Fine Wine > $20-50 > 92-95 Pts > Red

Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
"Made by the legendary winemaker of Sassicaia, Tignanello and Solaia, this is a robust and luxurious Nero d'Avola. A velvety palate of lush, concentrated dark cherries and spice is balanced with delicate acidity and ripe, sweet tannins on a long sexy finish."

Cellar/Tasting Notes
"Big and dark, with cola, forest floor and other dark, secure aromas. The palate is young and burly, with ripe blackberry, cola and coffee flavors. As you’d expect, it’s a bit more narrow than Matallana’s top wine, but it’s still round, long and not difficult to like. Classic modern RDD; dark and..

Cellar/Tasting Notes
A major sleeper of the vintage, this outstanding wine from the Aubert family in St.-Emilion has terrific plum, black cherry and cassis fruit as well as hints of earth and flowers. Supple-textured, opulent and savory, it is a heady, fleshy wine to drink over the next 3-5 years.

Cellar/Tasting Notes
"The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color ... full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock ... [One] of the best wines from Dany and Michel Rolland ... of Fontenil in Fronsac."

Cellar/Tasting Notes
"The estate's 2007 Barolo Brunate sweeps across the palate with endless layers of expansive fruit. The Brunate shows fabulous intensity and depth in an uncharacteristically rich, opulent style for Marcarini. Despite the wine's richness there is plenty of Brunate character, particularly on the..

Cellar/Tasting Notes
"Culler’s entry-level 2009 Cabernet Sauvignon Casaeda bursts from the glass with juicy red berries, licorice, spices and menthol. This is an especially juicy, forward Cabernet Sauvignon with plenty of early appeal in its generous fruit. At the same time, the addition of Syrah to the blend adds..

Cellar/Tasting Notes
"The larger-scaled 2010 Crozes-Hermitage Le Rouvre offers a dense purple color followed by aromas of graphite, fruitcake, black currants and blackberries. This stunning, full-bodied, rich Crozes-Hermitage has a lot in common with the more serious wines from Hermitage...

Despite the name,..

Cellar/Tasting Notes
... the 2009 Les Gravieres is the best wine proprietor Denis Barraud has ever produced. Yields were not terribly low at 38 hectoliters per hectare, but this wine (made with 100% Merlot and finishing at just under 14% alcohol) has a spectacular, even flamboyant nose of pen ink, graphite, blackberry..

Cellar/Tasting Notes
"Even more impressive, the 2009 Barbera d’Asti Superiore Nizza is flat-out sumptuous. All the best qualities of this great Barbera vintage come together in the glass. There is absolutely nothing missing. Vibrant veins of minerality support the succulent fruit through to the deeply expressive..