Fine Wine > Italy

Cellar/Tasting Notes
The 2010 Campi Raudii is a Nebbiolo based cuvée, ruby red, fresh, fruity, very elegant and smooth on the palate. ..

Cellar/Tasting Notes
Grecante is a fresh, crisp wine enjoyed chilled at a temperature of 50°F as an aperitif wine or consumed with seafood, veal, or poultry dishes.

Cellar/Tasting Notes
Aromas of honeysuckle and jasmine are followed by notes of pineapple, pear and cantaloupe with hints of vanilla, almond and honey. Well-rounded and smooth on the palate with balanced acidity.

Cellar/Tasting Notes
Dry, slightly fruity wine with just a hint of crispness. Delicious with oysters, shellfish – or on its own.

Cellar/Tasting Notes
Earth, dried cherries and flowers, rich and flavorful. Fine 2008 vintage, great price. A Morrell Favorite!

Cellar/Tasting Notes
Italian white blend with excellent acidity, ripe fruit and great balance with subtle aromas of herbs, wild flowers and juicy lime citrus that melds into faint licorice and honey flavors offset by a pleasingly tart finish.

Cellar/Tasting Notes
Speri’s entry level Valpolicella. Ruby red, with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate, with a pleasing bitterish nuance and great food versatility all around. 70% Corvina, 20% Rondinella, 5% Molinara, and 5% Oseleta. A magnificent..

Cellar/Tasting Notes
Fresh scents of apple blossom honey and beeswax add to the almond richness of this arneis. It’s as smooth as a round riverstone, clean and fragrant. The finish is distinctly Piedmontese in its earthiness; to match braised chicken or a rich fish stew. (12/ 2011)

Cellar/Tasting Notes
"A textbook Prosecco; a frothy, fresh, pure, delicate and delicious sparkling wine. While it may lack the stuffing of a great Champagne, it is the perfect crisp sparkler to wash down antipasto or to enjoy as an aperitif."

Cellar/Tasting Notes
NEW! Rich and deep like a Rose Champagne, yet with the lightness and freshness of a Prosecco. A delight!