Fine Wine > White > France > 95-99 Pts

Cellar/Tasting Notes
"Dont' miss: An elegant and impressively layered nose features notes of lemon, lime, stone, floral and green apple aromas. The full-bodied flavors are concentrated, powerful and muscular with plenty of size and weight yet for all of the size, there is nary a trace of undue heaviness or..

Cellar/Tasting Notes
"The flagship sweet wine of Professor Denis Dubourdieu, this is a beautifully made wine and one of the best I have tasted from the chateau. The wine, which is usually about 70% Semillon, 20% Sauvignon, and the rest Muscadelle, exhibits a bold, opulent style with gobs of fruit, some honeyed peach,..

Cellar/Tasting Notes
"Like the concentrated essence of bee’s honey with resiny, flower, and mineral notes, the 2003 Ermitage Le Meal blanc is a huge, full-bodied, even tannic effort with amazing viscosity and thickness ..."

Cellar/Tasting Notes
(No tasting note was given.)

Cellar/Tasting Notes
"I had very high expectations for the 2002 Brut Blanc de Blancs Dom Ruinart and was not disappointed. Actually, that is an understatement. The 2002 is a flat-out great Dom Ruinart... Layers of sweet, perfumed fruit emerge with no end in this subtle, sexy Dom Ruinart... The 2002 convinces for its..

Cellar/Tasting Notes
"The 1996 Dom Perignon OEenotheque offers up layers of pastry, lemon, smoke and toastiness. At first deceptively understated, the wine turns positively explosive and layered on the palate, showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance..

Cellar/Tasting Notes
"Laid-back, extremely young aromas of honey, creme caramel, smoke and earth; essence of semillon. Rich, large-scaled and powerful; really expands in the mouth. Lovely harmonious acidity and bright notes of orange peel and minerals give this very youthful wine great clarity of flavor. Classy and..

Cellar/Tasting Notes
"Floral, lemon, apple and cream with dried pineapple and apricot. Full,bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting."

Cellar/Tasting Notes
"Resplendent in its new shiny gold label, Krug is a majestic Champagne. Its velvet texture, dominated by mature flavors, is toasty and rich, dense and complex. In the mouth, its beautiful roasted almond, spice and ripe pears all balance impressively. Could the wine be getting even better? No..

Cellar/Tasting Notes
"Medium lemon-straw colour. Intensely fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours fill the mouth giving ample flesh to the firm, fine structure. The bubbles are still remarkably frisky..