Fine Wine > Red > France > Bordeaux

Cellar/Tasting Notes
Indicative blend: 60% Cabernet Sauvignon, 40% Merlot. The harvests are carried out by hand and an "orchestration" to compose the best possible wine begins - balanced and harmonious, allowing the fruit to achieve its fullest expression. Château Preuillac are powerful, robust and rich in flavors,..

Cellar/Tasting Notes
The blending consists of 75% Cabernet Sauvignon, 23% Merlot and 2% Petit Verdot.
An attractive, bright, intense carmine purplish red colour. The nose is finely perfumed with notes of spices, lovely ripe fruits and a hint of well- measured oak. In the palate this wine is quite round and juicy..

Cellar/Tasting Notes
"This delivers textbook St.-Julien notes of cassis, briar, roasted apple wood and charcoal, along with dark plum character and a winey, slightly tarry finish. Should be a solid, short-term ager as the grip is just loosely knit enough. Best from 2013 through 2020."

Cellar/Tasting Notes
Second wine of Chateau Preuillac.
After the harvests, carried out exclusively by hand, begins the long labour of "orchestration" to compose the best possible wine - balanced, harmonious and allowing the fruit its fullest expression. At the end of the process, the wines of Chateau Preuillac..

Cellar/Tasting Notes
Clos Magne Figeac is a plentiful, lavish, well structured red Bordeaux which also provides a lovely robe to balance its well developed bouquet. Being that it is located on the Saint Emilion plateau between Pomerol and Saint Emilion, it is no surprise that the wine emulates qualities from both..

Cellar/Tasting Notes
This bordeaux blend, produced from the young vines of the chateau, is made like its older brother (Chateau Cantemerle) Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential. As it ages more quickly, Les Allées de Cantemerle is generally ready to be..

Cellar/Tasting Notes
This wine has a deep color and seduced by mature bouquet, fruity and woody. Medium-bodied, it nevertheless reveals powerful, thick, very attractive. It is a wine with good aging potential. You can enjoy it with a roasted duckling or a sirloin grilled guinea fowl with morels.

Cellar/Tasting Notes
The 2nd wine of fantastic micro-estate Clos de Sarpe rated 92-95 by Robert Parker for the 2006 vintage. "Clos de Sarpe is a wine for those with 19th century tastes, but it is impressively endowed, and one has to admire a proprietor who is willing to go back to the future and make a Bordeaux..