Fine Wine > Red > France > $50-100 > 92-95 Pts

Cellar/Tasting Notes
"Blueberry, licorice and sandalwood, with a solid core of fruit. Velvet and mineral. Lots going on. An impressive wine from tiny yields. 75 percent Merlot and 25 percent Cabernet Franc."

Cellar/Tasting Notes
"From a superbly situated on St.-Emilion’s plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers..

Cellar/Tasting Notes
"An ethereal, finesse-styled, Cheval Blanc-like delicacy accompanied by intensity ... A dense ruby/purple color is followed by a sweet perfume of crushed rocks, raspberries, cherries, flowers, and spice. Velvety-textured and structured, with considerable concentration yet a lightness of being..."

Cellar/Tasting Notes
"This is big, rich and long. Still tastes like must. Hard to taste, but should be fantastic. I love the richness and spice."

Cellar/Tasting Notes
"This is the finest Giscours I have tasted in my professional career. Succulent and sexy with an inky/purple color, it offers sweet aromas of subtle barbecue smoke, graphite, blackberries, blueberries, and spring flowers. The tannins are remarkably sweet, substantial, and well-integrated, and the..

Cellar/Tasting Notes
The soft, sexy 2009 exhibits a dense plum/purple color along with a big, sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor. Opulent and round with an attractive viscosity as well as outstanding purity, depth and length, it should drink well for two decades. While..

Cellar/Tasting Notes
"Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be."

Cellar/Tasting Notes
"More backward and concentrated, the 2010 Chateauneuf du Pape exhibits a dark ruby/purple color as well as dense, black raspberry, black currant, garrigue, licorice and lavender characteristics. Full-bodied with undeniable elegance, minerality and precision, it needs 2-3 years of cellaring and..

Cellar/Tasting Notes
"The 2010 Volnay bursts from the glass with bright red fruit, flowers, mint and spices. There is a nervous energy to the Volnay that is incredibly appealing. Beautifully articulated saline notes contribute briskness on the finish. This is a flat-out delicious Volnay."

Cellar/Tasting Notes
"Moderate wood influence fights just a bit with the otherwise very fresh and pretty aromas that display a significant floral component along with ripe scents of plum, cassis and earth. There is fine mid-palate density and excellent phenolic maturity to the large-scaled yet refined flavors that..