Fine Wine > 92-95 Pts

Cellar/Tasting Notes
"This is quite ripe with its earthy and distinctly sauvage nose of dark berry fruit, plum and violet aromas. There is excellent volume to the very rich and textured large-scaled flavors that possess an impressively persistent, complex, velvety and mouth coating finish. This is well-balanced and..

Cellar/Tasting Notes
"Light, bright gold, with a hint of green. Ripe pear and orange on the nose, with notes of nougat and yellow plum adding complexity. Smooth and fleshy in the mouth, offering juicy orchard and pit fruit flavors sharpened by a spicy nuance. The spicy finish features solid punch and good focus."

Cellar/Tasting Notes
"The dark-colored, structured, elegant 1998 Barolo Costa Grimaldi offers purity and harmony allied with power, density, and extract. While relatively seamless for such a young Einaudi Barolo, there is plenty of tannin underneath the glycerin and fruit. I suspect it is only a matter of time before..

Cellar/Tasting Notes
"The 2010 Gevrey-Chambertin Vieilles Vignes is bursting with energy and sheer verve. Firm yet well-integrated tannins provide the backbone for an expressive core of dark fruit. The wine gains finesse on the mid-palate and finish, but ultimately this needs much more time to blossom. I especially..

Cellar/Tasting Notes
"The 2006 Barolo Cicala is another serious, austere Barolo that is tightly wound at this stage. Here the fruit is darker and more intense than in the Colonnello, while the aromatics tend towards menthol, pine, spices and all things balsamic. Sweet, powerful and layered, the 2006 Cicala finishes..

Cellar/Tasting Notes
"The 2004 Barolo Bricco Boschis Riserva San Giuseppe is darker and firmer than the Vignolo, but not necessarily more complex or pedigreed. A dramatic baritone voice prevails, as layers of ripe dark fruit blossom on the palate in a powerful expression of Barolo that is likely to require extended..

Cellar/Tasting Notes
"The 2010 Meursault Genevrieres bristles on the palate with intense minerality. It is the most intensely saline, taut Meursault in this lineup, and accordingly needs time in bottle to settle down. Vivid, crystalline fruit marks the huge, textured finish. The Genevrieres is wonderfully complete and..

Cellar/Tasting Notes
"The 2008 Barolo Arborina is gorgeous for the way it combines layers of fleshy dark fruit in the medium-bodied style of the year. Dark red cherries, flowers, spices and minerals are some of the notes that emerge from this beautiful, polished Barolo. The 2008 is all class and elegance. Layers of..

Cellar/Tasting Notes
"The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady melange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia... Sassicaia is arguably Italy's most famous wine, so..

Cellar/Tasting Notes
"The second release of Figgins—a single wine produced by Leonetti’s Chris Figgins—is astonishing. Tasted in a lineup of exceptional Walla Walla reds, it outshined them all. It’s a sophisticated blend of Cabernet Sauvignon, Petit Verdot and Merlot, from the Figgins Vineyard, with gorgeous aromas of..