Fine Wine > 92-95 Pts > France

Cellar/Tasting Notes
"The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the..

Cellar/Tasting Notes
"Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. Reaching a nice drinking plateau, ... has substance, depth and a long, full finish."

Cellar/Tasting Notes
"Made from 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated young Cos..

Cellar/Tasting Notes
"The bottled 2005 Beau Sejour Becot confirms that this is the finest effort from this estate in the thirty years I have been covering Bordeaux. A classic blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon, it is an intense, full-bodied St.-Emilion revealing notes of espresso roast,..

Cellar/Tasting Notes
"A discreet lashing of wood sets off notably more refined, ripe and much spicier aromas of dark berries and cassis. The rich, mouth coating and powerful flavors possess relatively fine tannins though there is still a robust muscularity to the powerful, focused and superbly long finish... In a word,..

Cellar/Tasting Notes
"Here too the wood treatment is modulated and allows the intensely spicy if restrained aromas of cool essence of red and black pinot fruit that complements well the suave, very round and delicious middle weight flavors that possess good energy. The mouth coating finish is actually no more complex..

Cellar/Tasting Notes
"The structured, pure, focused 2006 Valandraud offers hints of white chocolate, coffee beans, black currants, cherries, and underlying camphor as well as earth. Outstanding ripeness, medium body, and a highly structured, tannic style is broodingly backward at present. It tasted as if malolactic had..

Cellar/Tasting Notes
"A moderately toasty nose fights somewhat with the spicy plum, cassis, warm earth and game suffused aromas. There is a plush mouth feel to the big-bodied and muscular flavors that display a discreet minerality before terminating in a firm, vibrant and quite serious finish. This extremely rich..

Cellar/Tasting Notes
"If the Criots is the ripest of these grands crus, then the Demoiselles possesses the most elegant nose with a complex mix of white flowers, pear, stone, spice and citrus nuances. The impressively proportioned flavors are surprisingly approachable, at least in the context of a classic Chevalier..

Cellar/Tasting Notes
"There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A more delicate style, but seamless in its balance and finesse, with a subtle finish."