Fine Wine > White

Cellar/Tasting Notes
"An exceptionally elegant nose of lemon zest, white flower, spiced pear and plenty of stone influence complements well the equally mineral-infused, intense and beautifully welldetailed flavors that possess that wonderful sense of underlying tension. I particularly like the long, dry and linear..

Cellar/Tasting Notes
"A mildly exotic nose of pear and pineapple trimmed in very subtle wood nuances is followed by attractively well-detailed and seductively textured flavors that are blessed with plenty of mouth coating dry extract. The richness and very subtle sweetness of the mid-palate is completely offset by the..

Cellar/Tasting Notes
"Resplendent in its new shiny gold label, Krug is a majestic Champagne. Its velvet texture, dominated by mature flavors, is toasty and rich, dense and complex. In the mouth, its beautiful roasted almond, spice and ripe pears all balance impressively. Could the wine be getting even better? No..

Cellar/Tasting Notes
Inniskillin Icewine, the most famous dessert wine made in Canada if not in all of North America. A rival to the great German Icewines will unbelievable richness, laser-beam acidity and an enless finish. It is made from the Vidal grape.

The Gold Icewine reflects lots of intense layers from..

Cellar/Tasting Notes
"Gorgeously aromatic with notes of freshly pressed apple, wildflower honey and tangerine peel, this is a richly textured, almost creamy, ice wine. Intense flavors of honey and fresh apple ripple on the palate, with striking lemon acidity that lends a squeaky clean finish."

Cellar/Tasting Notes
"An openly exotic nose of ripe orchard fruit, mango and papaya is very much in keeping with the opulent and very generous full-bodied flavors that possess excellent volume and ample amounts of dry extract that buffers the firm acidity. Despite the naturally sweet palate impression, the lingering..

Cellar/Tasting Notes
The palate is impressive: tightly coiled, honeyed fruit, very fine acidity, linear at first then fanning out across the finish with notes of dried apricot, nectarine, a touch of almond and a faint hint of spice. With good length and unctuous on the finish, this Guiraud is impossible to ignore.

Cellar/Tasting Notes
"A gorgeous, spiced bouquet... fabulous freshness and nuance, while capturing the depth of the vintage... at once voluptuous yet weightless, in the way the best wines from Clos often are. This is a great showing."

Cellar/Tasting Notes
"This is a taut wine, touched by yeast and warmed by ripe yellow fruit. Flavors of melon and spice from the new wood give it an open feel. It’s ripe, already rounded and full bodied."

Cellar/Tasting Notes
"A toasty white, with a vivid structure and warm baking spices framing apple and grapefruit flavors. The racy structure is offset by a creamy texture, and this resonates on the lingering finish."