Fine Wine > $20-50

Cellar/Tasting Notes
"Kudos to proprietor Christian Dauriac (and consultant Michel Rolland) for this outstanding effort as well as for Destieux's recent upgrade to a Grand Cru Classe in the most recent classification of St.-Emilions (suspended in March, 2007 because of litigation). From a 45-year-old vineyard in..

Cellar/Tasting Notes
…exquisitely fragrant, ethereal nose of licorice, kirsch, sandy, loamy soil and spice box. The remarkable perfume and expansive texture are amazing… Grenache at its finest.

Cellar/Tasting Notes
This property has made so many fine efforts lately that it is difficult to say the 2009 is better than their 2005. However, the 2009 is a charming, sexy, dense ruby/purple-colored offering displaying lots of ripe Merlot fruit intermixed with hints of charcoal, black raspberries, black currants,..

Cellar/Tasting Notes
"Absolutely stunning, a testament to the vintage, the terroir and to the winemaker’s impeccable hand. It’s delicious beyond description, offering wave after wave of cherry pie, blackberry confit, red currant, persimmon and cola flavors, finished with exciting spices. Already throwing sediment, it’s..

Cellar/Tasting Notes
A wine of finesse and complexity…subtle stone fruits, locust tree flowers, fresh hazelnuts and spicy aromas and flavors... the finish is intense and spicy. It will age gracefully but with vibrancy.

Cellar/Tasting Notes
"... loads of roasted Provencal herbs, sweet black cherry, black currants and black raspberries, beautiful purity, full-bodied texture and a long finish."

Cellar/Tasting Notes
"Pale gold. Pungent, exotic aromas of passion fruit, peach skin, smoky minerals and wild herbs. Dense, broad and penetrating, offering sappy, soil-driven flavors of orchard and pit fruits, crushed rock and honey, with a repeating smokiness. Deep and chewy on the finish, with the honey and smoke..

Cellar/Tasting Notes
The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

It will perfectly match with tender red meats, lamb and mild cheeses.