Fine Wine > $50-100 > Still

Cellar/Tasting Notes
A super-premium Napa Valley Cabernet Sauvignon from Bressler, a small family vineyard on the west side of St. Helena. This gorgeous wine luxuriates in new French oak for over 2 years, imparting spices of clove and cedar as well as the sweetness of vanilla bean to the silky, ample fruit. Only 400..

Cellar/Tasting Notes
"The 2007 Amarone della Valpolicella Classico Vigneto Sant-Urbano bursts onto the palate with notable intensity. There is a fairly immediate style, but there is nothing to fault in the wine's explosive personality and fabulous overall balance. Black cherries, plums, espresso and mocha flesh out on..

Cellar/Tasting Notes
A brillant Brunello di Montalcino from one of Italy's most famous and prestigious wine regions.

Cellar/Tasting Notes
A pleasing garnet color; on the nose and palate, plums and other dark fruit, finishing with currants and cranberry. Medium-bodied, fresh, and lively.

Cellar/Tasting Notes
"The 2010 Meursault Genevrieres is another fabulous wine from Jobard. Today, the battle is between the intensity of the fruit and the wine’s minerality, both of which play off each other. Pears, citrus, crushed rocks and white peaches flesh out over time, but today, the 2010 is mostly about texture..

Cellar/Tasting Notes
"Good full red. Redcurrant, raspberry, crushed stone and smoky minerality on the rather serious nose. At once silky and tangy in the mouth, with raspberry and stone flavors dominating. A step up in breadth and dimension from the foregoing wines, offering lovely inner-mouth perfume. Very..

Cellar/Tasting Notes
"Bruno Clair’s 2009 Savigny-les-Beaune La Dominode is fabulous in this vintage. The warmth of the year has filled out the wine beautifully. The 2009 is ripe, exotic and flashy. I especially admire the juxtaposition of fleshiness and insistent minerality." (Antonio Galloni)

Cellar/Tasting Notes
Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013 and the Premier and Grand Cru wines will arrive by the end of October 2013.

Cellar/Tasting Notes
"Bright, deep red. Aromas of black cherry, licorice and minerals. Vibrant and pure, with terrific sappy energy framing the primary flavors of crushed red cherry and minerals. This fruit bomb is enlivened by fruity, peppery acidity."

Cellar/Tasting Notes
"... wood combines with notes of menthol and extract of red berry fruit, earth, underbrush and game hints. There is a bit more verve to the suave and seductively textured mineral-driven flavors that offer fine depth and excellent persistence..." — Allen Meadows