Fine Wine > Red

Cellar/Tasting Notes
"It is one of our favorite affordable Pomerols: Rich, smooth and mouth filling with

Cellar/Tasting Notes
"Kudos to proprietor Christian Dauriac (and consultant Michel Rolland) for this outstanding effort as well as for Destieux's recent upgrade to a Grand Cru Classe in the most recent classification of St.-Emilions (suspended in March, 2007 because of litigation). From a 45-year-old vineyard in..

Cellar/Tasting Notes
…exquisitely fragrant, ethereal nose of licorice, kirsch, sandy, loamy soil and spice box. The remarkable perfume and expansive texture are amazing… Grenache at its finest.

Cellar/Tasting Notes
This property has made so many fine efforts lately that it is difficult to say the 2009 is better than their 2005. However, the 2009 is a charming, sexy, dense ruby/purple-colored offering displaying lots of ripe Merlot fruit intermixed with hints of charcoal, black raspberries, black currants,..

Cellar/Tasting Notes
"Absolutely stunning, a testament to the vintage, the terroir and to the winemaker’s impeccable hand. It’s delicious beyond description, offering wave after wave of cherry pie, blackberry confit, red currant, persimmon and cola flavors, finished with exciting spices. Already throwing sediment, it’s..

Cellar/Tasting Notes
"... loads of roasted Provencal herbs, sweet black cherry, black currants and black raspberries, beautiful purity, full-bodied texture and a long finish."

Cellar/Tasting Notes
The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

It will perfectly match with tender red meats, lamb and mild cheeses.

Cellar/Tasting Notes
Dyo Elies, a blend of Syrah, Merlot and Xinomavro, is a seductive red wine. The developing aromas of red fruits, vanilla, tobacco and black pepper are balanced by its intense full body and the refreshing acidity. The long finish, dominated by the Syrah, leaves lasting notes of spices and ripe..

Cellar/Tasting Notes
Producer's notes: "This wine comes from the organically certified Le Bon Climat vineyard, planted in 1998. It is entirely from a central, elevated mesa, planted to the Dijon clone 667. This Pinot was 2 years in barrel, 100% new, heavily toasted Francois Freres, and bottled unfiltered. The wine is..

Cellar/Tasting Notes
"The top cuvee of Cotes de Castillon from Dr. Alain Raynaud (of Quinault l'Enclos fame) and Gerard Perse (Pavie, Monbousquet, and Pavie-Decesse), this highly-extracted, rich, pure, black/purple-colored, dense, medium-bodied Cotes de Castillon reveals beautifully etched black currant and blackberry..