Cellar/Tasting Notes Tasted in early spring, this Chard was still tingly with acidity, but by the time you read this, everything should have calmed down. It's terrifically ripe with green apple, nectarine and tropical fruit flavors that are so rich, you won't even miss the oak.
Cellar/Tasting Notes The Chalumeaux is characterised by finesse, subtleness and floral aromas, underlined by an elegant minerality. In order to reach its true and utmost expression, it will benefit from cellaring for three to five years in order to reach its full expression.
Cellar/Tasting Notes From a single vineyard of Chardonnay with a touch of Sauvignon Blanc, from different plots, for extra fruit. A complex wine that delivers citrus, hints of flowers, and honey, wrapped in an elegant body and refined acidity.
Cellar/Tasting Notes Coeur Blanc is a unique, barrel-fermented white wine made from 100% estate grown Pinot Noir grapes. Often imitated but never equaled, Coeur Blanc is one of the most highly revered wines of its kind.
Cellar/Tasting Notes "Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet
ripe fruit, this is like liquid candy."
Cellar/Tasting Notes Fresh melon and green apple notes intermixed with hints of mango and pineapple, zesty acidity and subtle oak all make for a delicious, full-throttle wine.
Cellar/Tasting Notes The 2011 Les Caillerets is a complex wine. Initially is presents with floral attributes and then ends with notes of minerality, which give it a great length.
Cellar/Tasting Notes The 2011 Les Chenevottes is an elegant youthful wine. On the palate, the first taste is bold, but the proximity of Saint-Aubin brings freshness and floral notes.
Cellar/Tasting Notes The 2011 Les Champs Gain has notes of peach which provide the wine a flattering side and the notes of minerality brings freshness and length on the finish.