Cellar/Tasting Notes A very fresh, pure and expressive nose of straw, citrus and white orchard fruit merges into detailed and energetic middle weight flavors. Very dry and crisp, it delivers good length and energy.
Cellar/Tasting Notes "Very graceful, with lovely harmony and detailed texture. Lightly creamy, offering a subtle blend of Fuji apple, hazelnut, lemon pound cake and smoke flavors, with vibrant, mouthwatering acidity."
The 2011 Beaune Greves Premier Cru yields a lush, plump, seductively fruity wine of medium body, with supple cherry and raspberry fruit and gentle notes of oak in a balanced, well-knit structure.
Cellar/Tasting Notes "More moderate though far from invisible wood surrounds notes of menthol and cool cherry aromas slides gracefully into supple, vibrant and attractively rich and mineral-driven middle weight flavors that possess a lovely mouth feel thanks to the relatively fine-grained tannins. Despite their fine..
This Premier Cru is an elegant wine, quite full in body with red fruit aromas, spices and vanilla notes.
The original benchmark Gavi! This amazing, cortese wine brought fame to the small wine producing region and showed the world the potential in quality of white wines from Italy. More than 45 years later, it is still a wine of pride, tradition and elegance.
Ripe cherry and cedar on the nose with hints of
dried rose petal and sweet oak. Lovely entry that
leads into a fat and savory mid palate. Ripe fig and
Cellar/Tasting Notes The beautiful aromas of lime blossom, meringue and lemon zest are balanced on the palate with the subtle notes of fresh cut fennel, lemon thyme, and crisp comice pear. With a bright and refreshing acidity, this Chardonnay finishes with a mouthwatering minerality that is standard of the Sonoma..
"Well-balanced, exhibiting flavors of light
toast, Gala apple, honey and ginger, with smoke
and mineral notes underscoring hints of tropical
Cellar/Tasting Notes "A fascinating salmon pink-color, with a rare and elegant taste tinged with character. This thoroughbred style of Champagne is essentially due to the preponderance of Chardonnay, balanced by 10 to 15 % of black grapes, vinified as red wine."