Fine Wine > France

Cellar/Tasting Notes
Les Champs Fulliot is regarded by most as the best Premier Cru in Monthelie. Monthelie is a small Burgundy village located in the Cote de Beaune. Unless you are a regular Burgundy drinker, you may not have heard of Monthelie. The wines made by Remi Jobard are clean, pure and modern in the best..

Cellar/Tasting Notes
"… stunning purity and precision… deep, pure and very stony in personality, with a great core of fruit, utterly refined, but serious tannins, bright acids and superb focus and grip on the very long, soil-driven finish."

Cellar/Tasting Notes
The 2011 Savigny les Beaune has a medium-deep colour with an elegant bouquet, which is prominent with notes of blackcurrant and cherry aromas. This dignified red is supple, nicely tannic, with a fine structure providing a feminine edge.

This wine will be perfect with any light dishes,..

Cellar/Tasting Notes
This wine is made from grapes pressed following only a very brief period of skin contact. It results in a rose of a very light pink color. An aromatic nose of strawberries and white flowers with hints of vanilla is followed by a round, harmonious and seamless palate. This wine will seduce you by..

Cellar/Tasting Notes
"A fascinating salmon pink-color, with a rare and elegant taste tinged with character. This thoroughbred style of Champagne is essentially due to the preponderance of Chardonnay, balanced by 10 to 15 % of black grapes, vinified as red wine."

Cellar/Tasting Notes
"There is good bottle age here, the wine full and ripe with an integrated dosage that is relatively high. Flavors of sweet pastry go with white nectarines and pears. It’s deliciously balanced, finishing with a soft, fresh aftertaste."

Cellar/Tasting Notes
A very fresh, pure and expressive nose of straw, citrus and white orchard fruit merges into detailed and energetic middle weight flavors. Very dry and crisp, it delivers good length and energy.

Cellar/Tasting Notes
"Very graceful, with lovely harmony and detailed texture. Lightly creamy, offering a subtle blend of Fuji apple, hazelnut, lemon pound cake and smoke flavors, with vibrant, mouthwatering acidity. Disgorged February 2011. Drink now through 2018. "

Cellar/Tasting Notes
Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013 and the Premier and Grand Cru wines will arrive by the end of October 2013.

Cellar/Tasting Notes
"A sleeper of the vintage, this impressive St. Emilion, made by Dominique Hebrard, exhibits a pure nose of red and black fruits intertwined with spice box, dried herbs, and subtle wood. Medium-bodied, beautifully concentrated, and pure with good acidity as well as ripe tannin, it should drink well..