Fine Wine > Sangiovese > Italy > $50-100 > 92-95 Pts

Cellar/Tasting Notes
"What a dreamy nose of crushed berries and dried flowers. Perfumes too. Then changes to Indian spices and dark fruits. Full bodied, with super well integrated tannins and a classy, long finish. So well integrated. Just a joy to taste. Better in 2013."

Cellar/Tasting Notes
"A floral and perfumed nose, with raspberries and blackberries. Full-bodied, with racy tannins and a dense yet refined palate. A little tight still. Give it a little more bottle age. Best after 2010. 1,665 cases made." –JS

Cellar/Tasting Notes
A brillant Brunello di Montalcino from one of Italy's most famous and prestigious wine regions.

Cellar/Tasting Notes
“The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus…There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20%..

Cellar/Tasting Notes
An elegant Brunello from one of Italy's most prestigious wine regions.

Cellar/Tasting Notes
"The 2006 Brunello di Montalcino Riserva is a beautiful wine. Powerful, taut and austere, the 2006 shows all of the qualities that make traditional Brunello compelling. Black cherries, incense, tobacco and grilled herbs wrap around the intense finish ..."

Cellar/Tasting Notes
"The 2008 Flaccianello della Pieve is quite pretty, even if it is a bit buttoned up. It possesses lovely perfume and sweet Pinot-like fruit backed by acidity and structure that are unquestionably those of Sangiovese. Today the 2008 impresses for its energy and verve. It should be a fabulous wine to..