Fine Wine > Pinot Noir > Burgundy > $20-50

Cellar/Tasting Notes
Perfectly bright red in color, thus revealing its youth. The nose is generous as a Pinot Noir should typically be. It opens the way to aromas of small fruits and Burgundian black and red berries like those used to make sorbets and creams. The palate is pleasant, supple and well balanced. It reveals..

Cellar/Tasting Notes
Aromas of small red berries with some light cherry sapwood and a delicate nose of oak. This is dynamic and full of minerality due to the stony soil.

Cellar/Tasting Notes
Very perfumed, soft and supple, even velvety. The name means raspberry bush and the berry notes come through brightly on the nose and palate. Solid tannic structure and definition.

Cellar/Tasting Notes
Burghound Review:"Moderate wood influence sets off intensely earthy ripe red berry fruit aromas that sit atop the rich, pure and relatively fine middle weight flavors that possess very good depth and length. This moderately structured effort is a quality Savigny villages and worth considering."

Cellar/Tasting Notes
The 2011 Beaune Rouge Premier Cru is an elegant wine, quite full in body with red and black fruit aromas and spices. It has a mellow texture with good tannins which will help it to mature. It will perfectly accompany delicate meat dishes as well as most cheeses.

Cellar/Tasting Notes
Very appealing, ripe, fresh dark fruit with considerable elegance and intensity; lots of depth and great texture. Tremendous quality for the money.

Cellar/Tasting Notes
A deep ruby/purple color is accompanied by a bouquet of mocha, black cherries, and currants. With good sweetness, a broad mid-palate, and elegant, pure, currant and cherry flavors.

Cellar/Tasting Notes
The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

It will perfectly match with tender red meats, lamb and mild cheeses.

Cellar/Tasting Notes
Les Champs Fulliot is regarded by most as the best Premier Cru in Monthelie. Monthelie is a small Burgundy village located in the Cote de Beaune. Unless you are a regular Burgundy drinker, you may not have heard of Monthelie. The wines made by Remi Jobard are clean, pure and modern in the best..

Cellar/Tasting Notes
"… stunning purity and precision… deep, pure and very stony in personality, with a great core of fruit, utterly refined, but serious tannins, bright acids and superb focus and grip on the very long, soil-driven finish."