Fine Wine > Still > Tempranillo

Cellar/Tasting Notes
This is a wine which is ruby red in colour, with a fairly opaque colour and a notable density. It has an intense aroma, where the scents from the ageing are immediately noticeable: vanilla, cigar box, caramel. On further ..

Cellar/Tasting Notes
"Big and dark, with cola, forest floor and other dark, secure aromas. The palate is young and burly, with ripe blackberry, cola and coffee flavors. As you’d expect, it’s a bit more narrow than Matallana’s top wine, but it’s still round, long and not difficult to like. Classic modern RDD; dark and..

Cellar/Tasting Notes
"Youthful violet color. Highly perfumed aromas of blackberry, cherry-cola and vanillin oak are complicated by star anise and potpourri. Enters with powerful dark fruit flavors and gains vivacity in the mid-palate, picking up notes of candied raspberry and spicecake. Densely packed but suave,..

Cellar/Tasting Notes
"A Spanish wine with mineral and licorice with hits of herbs and blueberries. Spice, and beautiful. Full and super balanced with velvety tannins and fresh acidity. Very pretty tension and intensity to this. Gorgeous."

Cellar/Tasting Notes
"The 2008 Numanthia spent 18 months in new French oak. It sports an inviting nose of pain grille, graphite, Asian spices, licorice, lavender, and blackberry. In the glass it reveals its voluptuous proportions, savory flavors, and outstanding volume."

Cellar/Tasting Notes
Paisajes y Vinedos (“Landscapes and Vineyards”) is a collaboration between Miguel Angel de Gregoria of Finca Allende and Quim Villa, a reputed Spanish merchant. Their aim is to seek out top vineyard sites based on vine age and site specifics, then pay top dollar for the fruit, which is aged in new..

Cellar/Tasting Notes
"Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit,

Cellar/Tasting Notes
"The 2004 Prado Enea Gran Reserva is not quite as dense as the 2005 but is more expressive on the nose and rounder on the palate. It is a complete effort that should prove to be one of the best Prado Eneas Muga has produced."

Cellar/Tasting Notes
"The 2001 Imperial Gran Reserva has a more complex, better defined nose than the 2000, with black cherries, spice and Seville orange marmalade. The palate is medium-bodied, with fine tannins cloaked in sweet dark cherry, bitter orange and strawberry fruit. It is lighter on its feet than the 2000,..

Cellar/Tasting Notes
“The 2004 Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit. It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried..