Fine Wine > Still > California > Red

Cellar/Tasting Notes
"You could use this as a teaching tool for classic Sonoma County Zinfandel. It’s full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it’s absolutely delicious. The grapes come from Seghesio’s best vineyards in the Alexander..

Cellar/Tasting Notes
Bright crimson color. Complex brown spices and a slight smokiness are sweetened by ripe dark fruit that enlivens the aroma and palate. The beautifully balanced texture and soft, supple tannins lead on to a soft finish.

Cellar/Tasting Notes
Gorgeous Textbook Cabernet wine, a real Napa gem. We get to taste a lot of wine; a lot of good wine, a lot of fair wine and a lot of why would I drink that? wine. When we taste a wine that makes our eyes light up, we are on to something and that’s what this Textbook Cab did. All our eyes lit up! We..

Cellar/Tasting Notes
Rich with bright but concentrated raspberry and black cherry, and a lovely spiciness and minerality that shows why Ridge sits high and proud as one of the best Zin producers in the country.

Cellar/Tasting Notes
We have been selling (and loving) Morgan Chardonnay for years. Now we have tasted their mouthwatering Pinot Noir and we are loving it, as well. Morgan makes delicious wines at very affordable prices.

Dan Morgan: "The close proximity of Monterey Bay's cold, deep waters influences..

Cellar/Tasting Notes
Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines (in addition to his Burgundian-focused ABC wines, Jim is also highly regarded for his Italian and other French varietals).

Cellar/Tasting Notes
One of our most popular Merlots, Mantanzas Creek offers juicy black fruit, excellent depth of flavor and a lingering cassis and asian spice on the finish. A great crowd pleaser!

Cellar/Tasting Notes
"Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos."

Cellar/Tasting Notes
A single vineyard block on Atlas Peak. It shows dense black current, black cherry and dark chocolate along with minerals and wood spice. Only 1000 cases produced and an incredible value for a single vineyard Napa Cab.

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.