Fine Wine > Still > $20-50

Cellar/Tasting Notes
"The 2009 Dogliani Vigna del Prey emerges from the glass with an exciting array of wild cherries, spices, tar and game. This is a somewhat wild, animalistic Dolcetto, yet there is just enough polish to balance some of the wine’s more extroverted leanings. The finish turns slightly firm, but that..

Cellar/Tasting Notes
"Focused and distinctive, brimming with mineral accents that weave tar, basalt and pepper accents through the dark berry flavors. Comes together seamlessly on the hard, shiny finish. "

Cellar/Tasting Notes
"The exceptional 2009 Crozes-Hermitage is one of the top wines of the vintage. A complex bouquet of black olives, licorice, ground beef, spring flowers and red and black currants soars from the glass of this 100% Syrah that is aged in 3-year-old barrels as well as larger foudres. With remarkable..

Cellar/Tasting Notes
"The entry-level 2009 Pruno is predominantly Tempranillo with dollops of Cabernet Sauvignon and Merlot aged for 12 months in seasoned French oak. Opaque purple in color, it offers up a brooding bouquet of earthy minerality, Asian spices, incense, and assorted black fruits. Velvety-textured,..

Cellar/Tasting Notes
"This comes from a plot near Pommard. It shows fresh, bright, pure raspberry and cherry fruit. It’s light and expressive with ripe fruit, savoury freshness and a bit of grip. Impressive for the price."

Cellar/Tasting Notes
Somewhat seductive, like the wine maker himself, this is a charming, rich, focused and delightful white. The wine has a fresh backbone of acidity, clean flavors, and an excellent balance. A most refreshing white burgundy and one that is great value.

Cellar/Tasting Notes
Silver Medal winner, Concours Des Grands Vins de France. "... this excellent Medoc is a blend of 60% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc. Dark ruby/purple, with an attractively perfumed nose of red and black fruits, licorice and unsmoked cigar tobacco, it is..

Cellar/Tasting Notes
An absolutely delicious light red — you could call it a winter Rose except it’s darker and fuller. Brimming with gorgeous fruit, we were so taken with this lovely wine that we bought all that came into the U.S. Perfect for light pastas, scallops, duck and chicken dishes.

Cellar/Tasting Notes
Bursts with a fresh, fruit cocktail of peach, apricot,nectarine and apples. While it starts of sweet, it finishes dry with crisp acidity. Pair it with loin of pork, Asian foods — especially Thai or Indian — and Cajun or Tex-Mex dishes.

Cellar/Tasting Notes
In the early '70s Michel and Louis Bronzo acquired the property of Bastide Blanche, with the goal of producing top Bandol wines to rival their more famous cousins in Chateauneuf-du-Pape. Their painstaking efforts were rewarded in 1993 when vintage conditions created the benchmark year that put both..