Cellar/Tasting Notes This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
Cellar/Tasting Notes Gold Medal at concours General Agricole de Paris 2011
Silver Medal at Aux Feminalise 2012, wines tasted only by women.
One of the things Morrell is known for is the ability to find every-day affordable Bordeaux that tastes far better than its price. We’ve been doing it for 65 years!..
Cellar/Tasting Notes Aromas of small red berries with some light cherry sapwood and a delicate nose of oak. This is dynamic and full of minerality due to the stony soil.
Cellar/Tasting Notes This family estate in Sancerre has old vine Sauvignon Blanc planted on caillottes soils in the commune of Verdigny, and on Silex soils in the area of Saint Satur. The owners of thevineyard are not winemakers and so they sell the entire production each year to a negociaint-eleveur named Laurent..
Cellar/Tasting Notes "Fine floral, mineral, spicy Cabernet blackfruit aromas... impressive, mouthfilling, palate coating, classic Bordeaux Cabernet flavors... handsome claret at an eminently affordable price."
Cellar/Tasting Notes Chevalier's quality is exemplary. The Domaine has been producing rose for over 20 years using the method - “rosé de saignée”, where there is no maceration done and the juice is fermented separately. This rose is predominately cabernet sauvignon and exhibits fruity aroma, finesse, and a..
Cellar/Tasting Notes This sensational rose ( a blend of Grenache, Rolle, Cinsault, Syrah and Mourvedre) has an enticing nose filled with herbaceous fruits and the finish is dry and ephemeral. This "Whispering Angel" is reminiscent of the minerally slopes of Provence - a truly classic rose!
Cellar/Tasting Notes Domaine Chêne is a small family winery in the heart of the Mâconnais region of Burgundy. They started producing in 1973 and then expanded in 1999 to improve their winery and safe guard the operation for later generations. The Chêne family has been in the general environs of Burgundy since the..
Cellar/Tasting Notes The Champalou Vouvray exhibits fresh and delicate aromas which makes it an ideal partner with grilled fish and white meats, shell-fish, roasted vegetables and oriental food. When young, this is also a first-rate aperitif wine.
Cellar/Tasting Notes Stéphane Aviron has adopted an almost radical return to tradition; sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy. By focusing on the Beaujolais village crus, the best sites for unique, expressive wines, and finding old..