Fine Wine > Still > White

Cellar/Tasting Notes
We’ve stocked this outstanding Vouvray for over 15 years. Soft and easy to enjoy with an ingratiatingly mellow Chenin Blanc finish – just off-dry.

Cellar/Tasting Notes
Chateau de la Peyrade's Muscat De Frontignan is one of the best naturally sweet wines from the Languedoc Roussillon. Made from the best strains of Muscat grape, the wines are deeply aromatic of tropical fruits, white peach, honey and citrus. The Cuvee Thomas Jefferson 1998 is a special cuvee made..

Cellar/Tasting Notes
Vrac from Macon Villages Burgundy is blended from a variety of producers, this macon is a crisp, clean and refreshing example of the best of the region. The big emphasis is on the beautiful flavors of Chardonnay fruit, not on oaky barrel flavors. Great affordable Burgundy choice.

Cellar/Tasting Notes
Nik Weis, owner and winemaker of Germany’s renowned St. Urbans-Hof Weingut has sourced the best quality wines from neighboring vineyards to produce URBAN RIESLING, a new wine with traditional roots. The Nik. Weis Selection label attests to the fact that the wine has met Nik’s rigorous standards and..

Cellar/Tasting Notes
"A piercingly steely wine, all angles and acidity. That said, there’s a greater depth of flavor that needs time to come out—the richness of the green fruit is there, as is the hint of wood. The corners need to soften for a year or so."

Cellar/Tasting Notes
Fermented in oak barrels, this deservedly popular Chardonnay combines the ripe, rich flavors of the south of France with the Burgundian flavors so popular in America.

Cellar/Tasting Notes
Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, white pear, flowers, and orange citrus fruit. On the palate, it has beautiful structure and acidity similar to Sauvignon Blanc along with enticing fruit flavors that keep you coming back for another sip and plenty of..

Cellar/Tasting Notes
Every once in a while you taste a wine that makes your nose twitch, it's so delicious. Santadi's 2011 Vermentino did this for us – so fresh and crisp, it's just a perfect choice for fish and white meats.

It's made from two native grapes grown in five different districts of southern Sardinia..

Cellar/Tasting Notes
The DOC of Parrina is named for the most historic estate in Italy’s Wild West, the Maremma. So Parrina is both a DOC and a winery – like Chateau Margaux is to Margaux. The region began to be settled at the end of the 19th century. Current ownership of Parrina dates to 1905. In one of the most..

Cellar/Tasting Notes
Apple, citrus and honeysuckle notes with hints of oak, caramel and spice. The wine's medium body and elegance make it easy drinking.