Fine Wine > Fortified

Cellar/Tasting Notes
"... The palate is racy due to no shortage of acidity, and the flavor profile is led by a salty, briney almond and leather character. Sheer and serious, with not a sugar cube in sight."

Cellar/Tasting Notes
"Another impressive Oloroso from Gonzalez Byass. This is a sweet, dark, brooding Sherry with prune and other sweet fruit aromas. The palate is rich but has good flow, while dark flavors of dulce de leche and burnt brown sugar are wonderful. Sweet but balanced by mild coffee-like bitterness on the..

Cellar/Tasting Notes
"It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among..

Cellar/Tasting Notes
"The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through..

Cellar/Tasting Notes
Bodegas Hidalgo La Gitana Manzanilla En Rama Sherry is a finely balanced combination of the Palomino grape, chalk soil and wooden barrels in a solera and made in Sanlucar de Barrameda.

Cellar/Tasting Notes
“The original recipe from the early 19th century for Contratto Vermouth is based on a combination of white wine fortified with Italian brandy and more than 50 delicately infused premium natural herbs, spices, roots and seeds. This traditional process is again used to create a sophisticated elixir..

Cellar/Tasting Notes
Its bouquet has a wide range of fragrances such as tobacco, cacao cream, liquorice and rosemary. Black olives shapes, peach syrup and Arabic coffee. Vanilla and cinnamon. The palate is elegant, complete, easy to sip but with a long finish. Sweet and bitter tastes. At first a wood taste can be..

Cellar/Tasting Notes
"It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length."

Cellar/Tasting Notes
Telmo Rodriguez named these rarities “Mountain Wines” after the 17th century English expression for sweet moscatel wines from the Malaga region. Molino Real, a sweet white wine made from 100% moscatel, is made in the traditional method of “paseras”, whereby women pick the grapes and leave them to..

Cellar/Tasting Notes
"Gold in color, this is a wood-aged Port. Despite being 26 years old, it is still lively, almost fruity. The wood character does certainly show strongly, but so do the delicious caramel and toffee flavors, which are balanced by an intense acidity."