Fine Wine > Fortified > Red

Cellar/Tasting Notes
"The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through..

Cellar/Tasting Notes
"It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length."

Cellar/Tasting Notes
"Gold in color, this is a wood-aged Port. Despite being 26 years old, it is still lively, almost fruity. The wood character does certainly show strongly, but so do the delicious caramel and toffee flavors, which are balanced by an intense acidity."

Cellar/Tasting Notes
"A deliciously satisfying wood-aged Port. It has an intense fruitiness, with layers of acidity and oxidated notes. It's concentrated, yet shows lightness and poise."

Cellar/Tasting Notes
"Smoky, deeply pitched aroma of toasted almond. Full and sweet, with impressive fruit and inner-mouth perfume. Minerally, firm and bright, but a bit more fiery than the 30-year-old version from Fonseca."

Cellar/Tasting Notes
An incredible example of an old Tawny port. A rarity, as few houses will make a 40 year old tawny. This wine is olive gold in colour with rich caramel, butterscotch, hazelnut flavours. The concentration in this port also produces a wine with amazing length, which lingers beautifully in the palate.