Fine Wine > Bordeaux > Pessac-Leognan > 92-95 Pts

Cellar/Tasting Notes
" A brilliant effort, the 2007 Haut-Brion offers up aromas of crushed rocks, graphite, plum sauce, raspberries, and black cherries. The aromatics are truly complex for a three year-old wine... its elegance, finesse, and nobility are apparent. Medium-bodied, rich, and intense with stunning..

Cellar/Tasting Notes
RP: "Perfumed and pretty. Classy and elegant on the nose, with currant, light vanilla and a hint of lilac. Full-bodied, with ultrafine tannins and a long, long finish. All in finesse. Very impressive; could be the wine of the vintage."

Cellar/Tasting Notes
"The backward 1996 Haut-Brion was bottled in July, 1998. Even administrator Jean Delmas was surprised by how closed it was when I tasted it in January. Only 60% of the crop was utilized in the final blend, which was 50% Merlot, 39% Cabernet Sauvignon, and 11% Cabernet Franc. Out of barrel, this..

Cellar/Tasting Notes
RP: "The blockbuster 2003 Haut-Brion (13% alcohol) possesses extremely high tannin, but that component is well-concealed by a cascade of mulberry, blackberry, cherry, and plum-like fruit. There is even a hint of figs under the blue and red fruit spectrum. While broad and ripe with a sweet, glyceral..

Cellar/Tasting Notes
"A ripe wine, with a delicious citrus and pear character, sweet fruits and an edge of spice. Pineapple acidity gives both richness and freshness. The wine has both balance and final acidity."

Cellar/Tasting Notes
"It is always interesting to taste this wine next to its stablemate, Laville Haut-Brion. While Laville has 80% Semillon in it, giving it more fat and concentration, Haut-Brion is 55% Sauvignon Blanc and 45% Semillon. This is a crisp yet powerful wine, full-bodied, with great minerality and a subtle..