Fine Wine > 100-100 Pts > France

Cellar/Tasting Notes
"Tasting like the concentrated blood from an aged and grilled strip steak, the 2010 Ermitage Le Pavillon boasts a black/purple color along with creme de cassis, camphor, pen ink, white flower and lead pencil shaving characteristics in its massive, full-bodied personality. It almost defies..

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..

Cellar/Tasting Notes
"This wine is fermented in oak tanks, malolactic in barrel, aged on its lees, then bottled unfined and unfiltered. A brilliant wine, opaque blue/purple in color, with an extraordinary nose of the essence of wet rocks intermixed with a floral perfume aspect, it displays enormous creme de cassis,..

Cellar/Tasting Notes
"... The stunningly rich 2010 has close to 16% natural alcohol, and will be bottled after spending 18 months in old wood foudres. Notions of ripe figs, kirsch liqueur, cedar, Christmas fruitcake, smoked meats, charcuterie and beef blood are present in this staggeringly complex, rich, full-throttle,..

Cellar/Tasting Notes
"Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you can't tell. It's all..

Cellar/Tasting Notes
"This bottling from Guigal’s own Hermitage holdings is incredibly rich and ripe ... Expect ... [the] minerally edge to assert itself more with time in the cellar ..." (Joe Czerwinski)

Cellar/Tasting Notes
JS: "Complex aromas of tobacco, cedar, berry and currants. Full-bodied, with a solid core of fruit and ripe tannins. Not as good as a barrel sample tasted earlier, but still outstanding for the vintage. Best after 2009."

Cellar/Tasting Notes
"The 2010 Ermitage l’Ermite Blanc, which comes from pure granite soils, is a perfect wine. This awesome white, made from pre-phylloxera vines that are not grafted onto American root stocks, offers notes of acacia flowers, orange and nectarine oils, a liquid rock-like component and a full-bodied,..

Cellar/Tasting Notes
"This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic."

Cellar/Tasting Notes
"One of the monumental wines of the last century is the 1982 Pichon Lalande. Since bottling, it has flirted with perfection, and was a sprinter out of the gate, which gave rise to questions about how quickly it would begin its decline. However, at age 27, it retains all its glossy, rich, flamboyant..