Spirit > whisky > Scotch

Cellar/Tasting Notes
"Vivid straw yellow. The opening nose gives a jolt of what makes Ardbeg a cult malt: mesmerizing peatiness that's borderline medicine chest and fresh cigar ash. On subsequent sniffings the intense peatiness settles down into an ashy-sooty but mellow and composed bouquet. First taste is dry and..

Cellar/Tasting Notes
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.

Cellar/Tasting Notes
"The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed, oaky vanilla, honey and dark caramel are added. Finishes elegantly,..

Cellar/Tasting Notes
The pioneer of the prestigious single malt Scotch whisky category, Glenfiddich 12 Year Old is today enjoyed by more people around the world than any other single malt whisky.
Their original, signature single malt Scotch whisky has matured for at least 12 years in American and European oak..

Cellar/Tasting Notes
"The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like,..

Cellar/Tasting Notes
A 10 year old and the only malt produced on Skye. Its seaweedy, smoky nose and sweet maltiness is perfectly complimented by its spicy, long finish. Talisker is the only distillery on the Isle of Skye. The taste of the whisky reminds you of its place of birth.

Cellar/Tasting Notes
The Balvenie DoubleWood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask.

Cellar/Tasting Notes
"The first nosings find clean, apple peel-like and peat-free scents; later inhalations find a more sea breeze like, mildly briny character. Palate entry is lean, earthy, moderately smoky and lemony; midpalate is oily with flavors of ash, peat, sweet malt and brine. Concludes sweet, peaty and..

Cellar/Tasting Notes
"A seductive brininess and waves of oily peat-reek greet the olfactory sense. The palate entry finds a surprisingly buttery-creamy leaning along with the peat-reek; at midpalate the flavor becomes concentrated, oily, malty sweet, and only moderately peaty. Ends on a sweet malty note. Builds from..

Cellar/Tasting Notes
"First whiffs pick up scents of fresh pineapple, cedar, and paraffin; later sniffings detect subtle notes of baked pear and sweet oak. Palate entry features a firm, moderately oily, and velvety texture; by midpalate, integrated flavors of ripe peach, pear drops and bran delight the taste buds...