Spirit > whisky > American

Cellar/Tasting Notes
Probably the most famous of whiskeys Jack Daniels is known for its smooth mild taste.

Jack Daniels does things a little different and that is what provides its distinctive character. They charcoal mellow their whiskey drop by drop, then let it age in handcrafted barrels. The Tennessee..

Cellar/Tasting Notes
Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process. Bulleit Bourbon is aged in American White Oak barrels that are flame charred, giving the bourbon some of its color and flavor. It is aged not a drop..

Cellar/Tasting Notes
This is a handcrafted single barrel bourbon aged twelve years in charred white oak. Layered aromas of mellow oak, vanilla, peaches and spice are complemented in the mouth by notes of leather and nutty caramel.

Cellar/Tasting Notes
Great nose with lots of deep aromas. Strong bourbon flavous (vanilla) with charcoal and that Bourbon kick. Long and smooth finish with a touch of oak.

Cellar/Tasting Notes
Blanton's was the first ever Single Barrel Bourbon in the world, and it set the standards for others to follow. This fantastic product was named after the late Colonel Albert Bacon Blanton, and the Colonel created a very special and limited supply of bourbon, which he hand-picked and stored in what..

Cellar/Tasting Notes
At 120 proof, this new Knob Creek is scorching hot, and too impossibly strong to drink without cutting it down. It needs water, and more than a splash.
Once down to sipping strength, this bourbon's charms are readily apparent. Standard Knob Creek is complex but on the sweet side, its oak..

Cellar/Tasting Notes
Recommended - Spirit Journal “Pretty amber/topaz/burnished gold color; very good clarity. Smells enticingly of buttermilk biscuits, salted butter, and fudge; the additional seven minutes of air contact bring out roasted scents of almond paste, nougat, corn bread, oatmeal, and caramel corn. Entry..

Cellar/Tasting Notes
"...this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is..