Cellar/Tasting Notes Companta joins the Sonnalta PX, Finealta, Artein and Ealant iterations in the Private Edition stable.
The whisky is called Companta which is Scots Gaelic for friendship. Glenmorangie master distiller Dr. Bill Lumsden has married casks from the famous Clos de Tart and Rasteau vineyards to create a..
Cellar/Tasting Notes The 1776 15-year old is barrel proof, not chill-filtered, with over 90% Rye in the mash bill. A rich, complex and full-bodied whiskey with flavors of caramel, chocolate, orange, cloves and honey.
Cellar/Tasting Notes Specially blended to recreate the authentic character and taste of some of the earliest whisky blends created in the 19th century, giving it a rich, peaty
taste combined with a smooth, distinctly malty flavor. Every bottle is serial numbered and sold in a silk-lined box, accompanied by a..
Cellar/Tasting Notes On the nose, the Glenmorangie Signet emanates aromas of a strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel. On the palate, there is a contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha. The finish shows as a..
Cellar/Tasting Notes This whisky is not for amateurs – seasoned professionals and Islay aficionados need only apply. A record breaking 131 ppm of peat phenols per bottle (most Islay producers have about 20 ppm). Honestly, you could suck on a hunk of peat for a week and still not get as much flavor as the Octomore -..