Spirit > Liqueur / Cordial / Creams

Cellar/Tasting Notes
Molinari is the number one Sambuca in Italy. Serve chilled, and don't forget to add 3 coffee beans to the glass for good luck!

Cellar/Tasting Notes
"The bouquet is lovely, balanced, properly astringent, ripe and juicy with scents of cherry stone and cherry juice. The palate entry is decadently sweet and textured with vibrant tastes of cherry compote and cherry preserves at midpalate. The finish is svelte, moderately syrupy and downright..

Cellar/Tasting Notes
The Pallini Limoncello is a refreshing lemon liqueur crafted from an authentic family recipe created more than 100 years ago by the Pallini Family. It is made from the finest Sfusato Amalfitano lemons, carefully hand-picked for optimal freshness and flavor. Enjoy this straight from the freezer, on..

Cellar/Tasting Notes
Saffron is just one of the over 40 herbs and spices used to make Fernet-Branca: much more than Italy’s greatest after-dinner drink, it is a key ingredient in the healthy lifestyle that Europeans and Americans have been enjoying for over 150 years. The health-enhancing properties of Fernet-Branca..

Cellar/Tasting Notes
Fernet Branca Menta is the same beloved digestivo from Italy, comprised of a complex range of herbs and botanicals, this one with a distinct menthol flavor.

Cellar/Tasting Notes
Carpano Antica Formula is the king of red vermouth. Vermouth, an "aromatized wine" that's flavored with a variety of botanicals such as wormwood, chamomile, orange peel, rose petals, calamus root, elderflowers and gentian. This unique style is very well received by cocktail fanciers. Carpano,..

Cellar/Tasting Notes
Hailing from the small Greek island of Chios, Mastiha liqueur is a Mediterranean tradition that dates back to the ancient world. To create Skinos Mastiha Liqueur, the Mastiha tree is harvested for its resin once per year in the months of June and July. Small cuts are made in the tree bark which..

Cellar/Tasting Notes
Increasingly appreciated over the years, Amaretto Disaronno has become the world's number-one selling Italian Liqueur. Amaretto Disaronno is amber-coloured, with an agreeable almond scent and a pleasent taste which lingers on the palate. 48 proof.

Cellar/Tasting Notes
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in selected spirit.

Cellar/Tasting Notes
"The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty."