Fine Wine > $50-100 > 92-95 Pts > Piedmont

Cellar/Tasting Notes
"...lots of fresh black truffle and berry character. Full bodied, with an impressive amount of ripe fruit...Long and chewy finish."

Cellar/Tasting Notes
"Beautiful raspberry, cherry and black currant flavors are backed by firm, dusty tannins in this harmonious, fresh red. Floral and tobacco notes add dimension as this cruises to a long, lingering finish."

Cellar/Tasting Notes
"The 2007 Barolo Costa Grimaldi is fabulously rich, dense and well-balanced in this vintage. The Costa Grimaldi is made from a parcel of the Via Nuova vineyard in Barolo at 350 meters above sea level with a sheltered south-east exposure that provides respite in warmer years. This shows tons of..

Cellar/Tasting Notes
"The 2008 Barolo Cannubi sweeps across the palate with layers of dark red fruit, flowers, subtle French oak, mint, licorice and spices. This is an especially pliant, generous 2008 laced with expressive fruit and fabulous overall balance. The south-facing Cannubi yields a juicier more fruit-driven..

Cellar/Tasting Notes
"Barolo Colonnello is a determined, confident wine with a rich, succulent style and ripe aromas of blackberry, spice, sweet vanilla and polished black stone. The chewy mouthfeel also shows a precise stylistic choice and “the colonel” is richly opulent and enduring on the finish"

Cellar/Tasting Notes
"The dark-colored, structured, elegant 1998 Barolo Costa Grimaldi offers purity and harmony allied with power, density, and extract. While relatively seamless for such a young Einaudi Barolo, there is plenty of tannin underneath the glycerin and fruit. I suspect it is only a matter of time before..

Cellar/Tasting Notes
"The 2006 Barolo Cicala is another serious, austere Barolo that is tightly wound at this stage. Here the fruit is darker and more intense than in the Colonnello, while the aromatics tend towards menthol, pine, spices and all things balsamic. Sweet, powerful and layered, the 2006 Cicala finishes..