Fine Wine > $20-50 > 92-95 Pts

Cellar/Tasting Notes
"This rich, powerful and buttery sweetie is refined, featuring touches of elegance to its apple compote and passion fruit flavors. The long finish of mango and orange spice is pure and fresh-tasting, with plenty of nutty overtones."

Cellar/Tasting Notes
"The 2010 La Blaca (70% Syrah, 15% Grenache and 15% Carignan) exhibits an inky/purple color along with lots of camphor, acacia flower, blackberry and black raspberry fruit notes. Full-bodied, unctuously textured, juicy, heady and lush..."

Cellar/Tasting Notes
"This is full of succulent dark currant, dried cherry, stewed meat and violet flavors that take on plenty of mocha and bittersweet chocolate notes. The tannic finish is muscular, yet restrained, and features white pepper and cedar overtones. Drink now through 2020."

Cellar/Tasting Notes
"Alary’s top cuvee, the 2010 Cotes du Rhone-Villages Cairanne Font d’Estevanas is a blend of equal parts old vine Grenache and Syrah, the latter planted in 1961, grown in the clay/limestone hillsides ... it is a fabulous unfiltered wine offering abundant notes of licorice, truffles, camphor, black..

Cellar/Tasting Notes
"Another blockbuster is the 2010 Cotes du Rhone-Villages Rasteau Cuvee Marc. Composed of 50% Grenache, 25% Mourvedre and 25% Syrah, this is a fabulous value from an increasingly promising appellation. A sumptuous bouquet of kirsch, licorice, chocolate fudge, blackberries and graphite emerges from..

Cellar/Tasting Notes
“This wine is farmed biodynamically although the vineyard is not certified. The 2010 Parral is a blend of 40% Malbec, 30% Cabernet Sauvignon and 30% Bonarda that is aged in American and French oak. ..

Cellar/Tasting Notes
"A stunning sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Sauvignon was made by winemaking guru/consultant Stephane Derenoncourt. The wine’s 14.5% alcohol tells you something about its amazing richness and intensity. Aromas of smoke, lead pencil shavings, sweet kirsch and black..

Cellar/Tasting Notes
Another triumph for Invictus, whose wine we introduced to our customers for the first time in 1998. Made from fruit grown at a prestigious, first-growth quality vineyard, Invictus is just the kind of wine we seek but do not find very frequently: one that tastes 50-75% better than its price..

Cellar/Tasting Notes
"It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among..

Cellar/Tasting Notes
"The 2010 Malbec (100%) was sourced from 46-year-old vines and spent 16 months in 60% new French oak. It offers up an inviting nose of exotic spices, incense, cherry cola, wood smoke, and black cherry. On the palate it opens to reveal a plush, moderately structured Malbec that will benefit from..