Fine Wine > $100-200 > Bordeaux

Cellar/Tasting Notes
"Picked in just two tries, 90% picked in one trie, tasting through 13 separate lots, the core components of a great Climens appear to be in place. Paying particular attention to the lots that constitute a large percentage of the blend (usually around 15%) the common themes are ones of great purity,..

Cellar/Tasting Notes
"A marvelous effort from proprietress Christine Valette. Displaying a saturated blue/purple hue, a beautiful perfume and seemless integration of acidity, tannin, and alcohol, and a multilayered palate."

Cellar/Tasting Notes
This masculine-styled Pomerol exhibits notes of iron, earth, vitamins, black cherries, and blackberries. It is reminiscent of a Trotanoy in terms of personality and appellation character. Full-bodied and super-dense with a boatload of tannin as well as unbridled power, richness, and depth ...

Cellar/Tasting Notes
A lush Merlot-Cab blend with a typical St Emilion nose of violet and dark fruit that follows through to a full-bodied palate. Fully mature now and ready to drink and will remain that way for at least half a decade. For its consistently high quality, this Right Bank Bordeaux property was elevated to..

Cellar/Tasting Notes
"…his is an outstanding wine and further evidence of just how strong this estate’s wines have become. Sweet plum and red and black currant fruit, intermixed with notes of resiny pine forest and forest floor as well as a hint of barrique, are followed by a wine with gorgeous depth, an attractive,..

Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
"An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness...

Cellar/Tasting Notes
"A dark ruby (but not opaque) color is followed by aromas of sweet raspberries and black currants with dusty, earthy, loamy soil notes in the background."

Cellar/Tasting Notes
Possibly the best dry white the estate has produced since the proprietors, the Cathiards, acquired the property in 1990, this wine exhibits a sensational fragrance of buttered citrus, honeyed melons and a touch of grapefruit, lemon zest and orange rind. It also displays grapefruit on the attack and..

Cellar/Tasting Notes
"The 2006 is similar to the 1996 Branaire, but with sweeter fruit. Coats the palate with beautiful purity, no hard edges, ripe tannin, and intense fruit. This elegant, layered, impressive offering will be at its peak between 2012-2025."