Fine Wine > Dessert

Cellar/Tasting Notes
Inniskillin Icewine, the most famous dessert wine made in Canada if not in all of North America. A rival to the great German Icewines will unbelievable richness, laser-beam acidity and an enless finish. It is made from the Vidal grape.

The Gold Icewine reflects lots of intense layers from..

Cellar/Tasting Notes
"Gorgeously aromatic with notes of freshly pressed apple, wildflower honey and tangerine peel, this is a richly textured, almost creamy, ice wine. Intense flavors of honey and fresh apple ripple on the palate, with striking lemon acidity that lends a squeaky clean finish."

Cellar/Tasting Notes
The palate is impressive: tightly coiled, honeyed fruit, very fine acidity, linear at first then fanning out across the finish with notes of dried apricot, nectarine, a touch of almond and a faint hint of spice. With good length and unctuous on the finish, this Guiraud is impossible to ignore.

Cellar/Tasting Notes
"One of the outstanding successes of the 2009 vintage, this may surpass the superlative 2007. It has a more understated nose at the moment, but is very well defined with honey, white peach, orange peel and crushed stones. The palate has a viscous entry, is very well balanced, very powerful with..

Cellar/Tasting Notes
"Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet lively. Best after 2013."

Cellar/Tasting Notes
A brilliant nose here, a touch more marmaladey botrytis richness than some, with sweet oranges and pineapple, all presented in a very bright and fresh style. The palate is just beautiful, elegant, just dancing along. There is richness as the nose suggested but it is wrapped up in a finely balanced...

Cellar/Tasting Notes
"The minerality and stoniness really comes through on the nose of this Rieussec, more than the 2007. The palate is very well balanced with superb acidity, real tension, steely with great precision with notes of apricot, white peach and honey on the beautifully defined finish. Probably the best..

Cellar/Tasting Notes
"Picked in just two tries, 90% picked in one trie, tasting through 13 separate lots, the core components of a great Climens appear to be in place. Paying particular attention to the lots that constitute a large percentage of the blend (usually around 15%) the common themes are ones of great purity,..

Cellar/Tasting Notes
"The flagship sweet wine of Professor Denis Dubourdieu, this is a beautifully made wine and one of the best I have tasted from the chateau. The wine, which is usually about 70% Semillon, 20% Sauvignon, and the rest Muscadelle, exhibits a bold, opulent style with gobs of fruit, some honeyed peach,..