Fine Wine > $10-15

Cellar/Tasting Notes
Château Freybernat is an award-winning Bordeaux Rouge produced using recognized sustainable agriculture methods. A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. ..

Cellar/Tasting Notes
The blend of Monastrell and Syrah gives richness and structure to this fresh, fruity Spanish rosé. Lovely aromas of floral and red fruits are prominent the nose. On the palate, it is fruity, fresh and balanced.

Cellar/Tasting Notes
A youthful, friendly Primitivo brimming with red fruits with flavors of red berries and blueberries and a touch of tannin on the palate ... pizza anybody?

Cellar/Tasting Notes
The proven success of David Gordon’s (Wine Director of Tribeca Grill) labels continues with the Jeanne Marie wines. Named after his wife Jeanne Marie, these are an elegant counterpart to the Bacchus wines. The grapes are sourced from specific California vineyards and is a wonderful, opulent, mouth..

Cellar/Tasting Notes
"Another incredible value and full-throttle wine made from 100% Grenache, Herencia Altes’s vineyards are situated high on the hillside above the village of Batea, where grapes have been grown since the 15th century. This offering, from very old vines and aged completely in concrete, is a naked,..

Cellar/Tasting Notes
If you've never drunk a glass of Prosecco, you should start right now! It is not Champagne and doesn't pretend to be Champagne – there is a time for Champagne and a time for Prosecco.
Delicate, fresh and fragrant, Prosecco is more like a white wine (or a rosé) with tiny bubbles. It mixes well..

Cellar/Tasting Notes
Eric Bordelet, proprietor and cidriculteur of Chateau de Hauteville, produces Normandy Sparkling Apple and Pear Ciders with a wine mentality. He is the former sommelier at the three-star Arpege in Paris and has been inspired by his friend and mentor, the brilliant Pouilly-sur-Loire winemaker..

Cellar/Tasting Notes
A traditional blend of Xarello, Parellada and Macabeo, with the Xarello vines being over 75 years old, making this Cava taste very much like a true Champagne, but for a mere fraction of the price.
A delightful Spanish Cava. Delicate bubble with apple/apricot flavors and a hint of toast.

Cellar/Tasting Notes
"The deep ruby/purple-tinged, tank-aged 2010 Cotes du Rhone St.-Esprit (70% Syrah and 30% Grenache) offers notes of roasted herbs, black cherries, licorice and pepper. This delicious red represents terrific value."

Cellar/Tasting Notes
Vrac from Macon Villages Burgundy is blended from a variety of producers, this macon is a crisp, clean and refreshing example of the best of the region. The big emphasis is on the beautiful flavors of Chardonnay fruit, not on oaky barrel flavors. Great affordable Burgundy choice.