Fine Wine > USA > Pinot Noir

Cellar/Tasting Notes
The 2011 Au Bon Climat Merrywood Cuvee Pinot Noir comes from the organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. It has beautiful floral and spice aromas. On the palate, there is very pure red fruit notes that intertwine beautifully..

Cellar/Tasting Notes
Barnett Tina Marie wine maker notes
"Aromas of black cherry and white pepper spice pop out of the glass. More minerality, gravel and flint, is apparent on the nose this year. The palate is more viscous and flavors of Asian spice and fresh plum come through, complemented by rhubarb pie and..

Cellar/Tasting Notes
"Incorporating the bulk of Evesham Wood’s estate vines, a 2010 Pinot Noir Le Puits Sec offers scents of smoked meats, leather, smoky black tea, sage and fresh dark berries ..."

Cellar/Tasting Notes
"Absolutely stunning, a testament to the vintage, the terroir and to the winemaker’s impeccable hand. It’s delicious beyond description, offering wave after wave of cherry pie, blackberry confit, red currant, persimmon and cola flavors, finished with exciting spices. Already throwing sediment, it’s..

Cellar/Tasting Notes
Producer's notes: "This wine comes from the organically certified Le Bon Climat vineyard, planted in 1998. It is entirely from a central, elevated mesa, planted to the Dijon clone 667. This Pinot was 2 years in barrel, 100% new, heavily toasted Francois Freres, and bottled unfiltered. The wine is..

Cellar/Tasting Notes
"Bright saline notes frame expressive fruit in the 2010 Pinot Noir Sonoma Coast. A beautifully layered wine, the 2010 impresses for its length, finesse and balance. I very much like the sense of precision and cut here. Sweet floral notes meld into red berries and spices in this striking, delineated..

Cellar/Tasting Notes
Deep ruby red color. Aromas of wild berries, savory dried herbs, and subtle earthiness lift elegantly from the glass. On the palate, flavors of Bing cherry, rhubarb, and pomegranate are framed by fine-grained tannins, earthy minerality, and bright acidity. This wine has an enduring fresh finish.

Cellar/Tasting Notes
"The 2009 Pinot Noir is a juicy, silky wine laced with expressive dark red fruit, flowers and spices. Higher-toned hints of mint and rose petals add lift and freshness throughout. This is an especially gracious, refined Pinot from L’Angevin and proprietors Alan Peirson and Robbie Meyer. I love the..

Cellar/Tasting Notes
"The wine’s natural acidity, purity of texture and gentleness automatically make you think of food. Flavorwise, it’s all about raspberries and cherries, cured meat, cola, spices and smoky oak. It’s delicious to drink now with a great steak, roasted lamb or grilled tuna." (Steve Heimoff)

Cellar/Tasting Notes
"The pure, ripe and delicate plum, raspberry and wilted rose flavors are delivered on a tight beam, with snappy acidity and firm, vibrant tannins."