Cellar/Tasting Notes "…his is an outstanding wine and further evidence of just how strong this estate’s wines have become. Sweet plum and red and black currant fruit, intermixed with notes of resiny pine forest and forest floor as well as a hint of barrique, are followed by a wine with gorgeous depth, an attractive,..
Cellar/Tasting Notes RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..
Cellar/Tasting Notes "The 2006 is similar to the 1996 Branaire, but with sweeter fruit. Coats the palate with beautiful purity, no hard edges, ripe tannin, and intense fruit. This elegant, layered, impressive offering will be at its peak between 2012-2025."
Cellar/Tasting Notes An exquisite Rose in an exquisite bottle (especially is larger formats). Not many Roses come in larger sizes and they make such a great presentation. A Magnum = 10-12 glasses, perfect for 4-6 people, and a 3-Liter = 20-24 glasses, perfect for 8-10 people. Once you try a big bottle and everyone..
Cellar/Tasting Notes "92-94 Barrel sample. A complete wine, rich and opulent. It has all the right balances of acidity, sweet fruits, black flavors and underlying dry tannins. Excellent."
Cellar/Tasting Notes "The 2010 Nuits St. Georges Clos de la Marechale Blanc shows off fabulous balance and cool, insistent minerality. It boasts tremendous energy in its chiseled notes of lemon, crushed rocks and white flowers. The aromas, flavors and minerality are pure Chardonnay but there is a breadth to the wine..
Cellar/Tasting Notes "Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet ripe fruit, this s like liquid candy."
Cellar/Tasting Notes "... The rich, round and velvety flavors are blessed with an abundance of dry extract that coats the mouth and buffers the tannins on the firm and exceptionally long finish where, like the Bressandes, the wood resurfaces. This classic Clos du Roi is built to age..."
Cellar/Tasting Notes "Proprietor Eric Prissette has fashioned a sensational 2005 with the assistance of consultant Stephane Derenoncourt. It boasts a deep purple color as well as a perfume of charcoal, smoked herbs, crushed rocks, blackberries, ripe cherries, and espresso beans. This full-bodied, formidably endowed..