Fine Wine > Italy > $20-50 > Tuscany

Cellar/Tasting Notes
"Nicely integrated aromas of black fruit, cured meat, pressed rose petal and cherry shape a full-bodied, luscious expression of Brunello. The wine is streamlined, crisp and elegant in the mouth."

Cellar/Tasting Notes
"Very pretty aromas of sweet berries and roses with a hint of stems. Full body, with ultra-fine tannins and a silky textured finish. It's the wonderful mouthfeel that makes this such a delicious wine. Drink or hold."

Cellar/Tasting Notes
Rich aromas of ripe dark berries and light vanilla. Full body, with soft and velvety tannins and a juicy finish. Balanced and delicious.

Cellar/Tasting Notes
"... lovely sweet fruit at the finish. Light jam and chocolate character. Good finish."

Cellar/Tasting Notes
An international blend of Cabernet Sauvignon, Syrah and Petit Verdot that yields ripe blackberry and plum, plus vanilla. Gripping tannins give a great structure and length.

Cellar/Tasting Notes
"This is really gorgeous with layers of ripe tannins that are polished and integrated. Full and balanced with ripe fruits and a clean and caressing finish. A beauty. I like this as well as the 2007. Excellent effort."

Cellar/Tasting Notes
Robert Parker's Wine Advocate (RP):
"The 2010 Poggio alle Gazze is an attractive Sauvignon laced with sweet white peaches, pears and sage. Winemaker Axel Heinz uses some batonnage, which gives the wine lovely textural depth and richness, even though malolactic fermentation is blocked...