Fine Wine > Italy > $20-50

Cellar/Tasting Notes
"The 2006 Montepulciano d'Abruzzo Feuduccio is another refined offering. Sweet, silky tannins frame a core of expressive red fruit in this sleek, polished Montepulciano. Much of the grape's tendency towards rusticity has been tamed. Hints of smoke, licorice and underbrush add layers of complexity..

Cellar/Tasting Notes
Tre Stelle Barbaresco is a blend of various Barbaresco crus from the Montaribaldi estate. Situated in an enviable position on the summit of a hill, Montaribaldi enjoys a sunny exposition that produces some of the best fruit in Piedmont, offering both favorable climate and richness of..

Cellar/Tasting Notes
"Round and silky, with a kick of both acidity and tannins keeping the cherry, raspberry and earth flavors focused and pure. Balanced and long. Freisa, Cabernet Sauvignon and Merlot."

Cellar/Tasting Notes
Plums, violets and a whiff of sea breeze on the nose with hints of clove, nutmeg and licorice. An elegant yet complex Primitivo with lots of red fruits and silky tannins on the palate as well as some Asian spices. Harmonious and delicious.

Primitivo is a dark-skinned grape variety used..

Cellar/Tasting Notes
Giacosa's Roero Arneis is a dark, straw-yellow color with an intense bouquet of fine and elegantly fruit reminiscent of peach, apricot, citrus as well as acacia flowers. On the palate, it is a fresh and fragrant flavor with a soft opulent structure.

Cellar/Tasting Notes
"Vivid gold-tinged straw-yellow. Knockout nose of honeyed pineapple, mango juice, candied ginger, crushed stone and white pepper. Then rich and subtly sweet--almost fat--with a pliancy and texture more like an Alsatian wine than any Italian white. This round, full-bodied big boy boasts a very..

Cellar/Tasting Notes
A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani; namely, on the hillsides of Madonna delle Grazie, San Luigi and Santa Lucia. Of a ruby red colour which tends toward violet, of a rich fresh fruity..

Cellar/Tasting Notes
"The 2010 Rosso di Montalcino bursts from the glass with juicy red berries, flowers and licorice. It shows lovely depth and roundness, not to mention an undeniably appealing personality. The clean, vibrant acidity adds considerable freshness. This is an utterly delicious Rosso." - Antonio Galloni

Cellar/Tasting Notes
Agricola Punica Montessu is made by the legendary winemaker of Sassicaia, Tignanello, and Solaia. An intoxicating blend of Carignano, Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah produce a wine with power and grace. Lush and thoroughly delicious.

Cellar/Tasting Notes
"A delicious white with apple pie, honey, mangos and hints of other tropical fruits. Full body, with bright acidity and a rich and delicious finish. All here."