Fine Wine > White > Sparkling > France > Champagne

Cellar/Tasting Notes
Pol Roger's standard non vintage cuvée is a rich wine, full in the mouth with a high proportion of Pinots and a creamy mousse. There is a depth of flavor thanks to the considerable use of mature reserved wines in the blend. It finishes with weight combining with final acidity.

Cellar/Tasting Notes
"There is good bottle age here, the wine full and ripe with an integrated dosage that is relatively high. Flavors of sweet pastry go with white nectarines and pears. It’s deliciously balanced, finishing with a soft, fresh aftertaste."

Cellar/Tasting Notes
"Very graceful, with lovely harmony and detailed texture. Lightly creamy, offering a subtle blend of Fuji apple, hazelnut, lemon pound cake and smoke flavors, with vibrant, mouthwatering acidity. Disgorged February 2011. Drink now through 2018. "

Cellar/Tasting Notes
"Well-balanced, exhibiting flavors of light toast, Gala apple, honey and ginger, with smoke and mineral notes underscoring hints of tropical

Cellar/Tasting Notes
"A memorable, full-bodied brut with assertive, complex flavors and a lingering finish. Aromas of fresh bread and toasted walnut are backed up by crisp, full-bore fruit flavors."

Cellar/Tasting Notes
"You can't lose with this classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish."

Cellar/Tasting Notes
"The tiny mousse tells a lot about the quality of this impressive Champagne. It is quite full in style, with flavors of white currants and a rich, but still bone-dry aftertaste. It is a perfect food Champagne, with structure and a good tension between richness and elegance."

Cellar/Tasting Notes
"A great wine, much more than only a Champagne, this is impressively rich and ripe, with crisp yellow fruits, spices and layers of toast. It's in an opulent style that is round but also very focused on tight layers of fruit, minerality and final vivid acidity."

Cellar/Tasting Notes
"...opens with a delicate array of dried apricots, dried pears, and hazelnuts that come together in an elegant style. The mousse is quite polished, showing lovely detail and complexity."

Cellar/Tasting Notes
"A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component coming as much from barrel fermentation as yeast aging. Very firmly structured and long. Enjoy with Asian foods or Parmesan cheese."