Fine Wine > White > $0-20 >

Cellar/Tasting Notes
We’ve stocked this outstanding Vouvray for over 15 years. Soft and easy to enjoy with an ingratiatingly mellow Chenin Blanc finish – just off-dry.

Cellar/Tasting Notes
Chateau de la Peyrade's Muscat De Frontignan is one of the best naturally sweet wines from the Languedoc Roussillon. Made from the best strains of Muscat grape, the wines are deeply aromatic of tropical fruits, white peach, honey and citrus. The Cuvee Thomas Jefferson 1998 is a special cuvee made..

Cellar/Tasting Notes
If you've never drunk a glass of Prosecco, you should start right now! It is not Champagne and doesn't pretend to be Champagne – there is a time for Champagne and a time for Prosecco.
Delicate, fresh and fragrant, Prosecco is more like a white wine (or a rosé) with tiny bubbles. It mixes well..

Cellar/Tasting Notes
A traditional blend of Xarello, Parellada and Macabeo, with the Xarello vines being over 75 years old, making this Cava taste very much like a true Champagne, but for a mere fraction of the price.
A delightful Spanish Cava. Delicate bubble with apple/apricot flavors and a hint of toast.

Cellar/Tasting Notes
Vrac from Macon Villages Burgundy is blended from a variety of producers, this macon is a crisp, clean and refreshing example of the best of the region. The big emphasis is on the beautiful flavors of Chardonnay fruit, not on oaky barrel flavors. Great affordable Burgundy choice.

Cellar/Tasting Notes
Nik Weis, owner and winemaker of Germany’s renowned St. Urbans-Hof Weingut has sourced the best quality wines from neighboring vineyards to produce URBAN RIESLING, a new wine with traditional roots. The Nik. Weis Selection label attests to the fact that the wine has met Nik’s rigorous standards and..

Cellar/Tasting Notes
The Pisani Moscato is fresh sparkling aperitif and summer fun wine with aromas of melon and tropical fruits and a palate to match. It has a touch of a sweetness but finishes clean as a whistle, with great freshness.

Cellar/Tasting Notes
"The flowery, crisp, nutty, fresh, light straw-colored 2006 Fino en Rama was aged for two years in American oak. A delightful wine, it cuts a broad texture throughout the mouth, but its fresh acids, floweriness and vibrancy make for a remarkable drink. Consume it within a year or so of purchase."

Cellar/Tasting Notes
"A piercingly steely wine, all angles and acidity. That said, there’s a greater depth of flavor that needs time to come out—the richness of the green fruit is there, as is the hint of wood. The corners need to soften for a year or so."

Cellar/Tasting Notes
Fermented in oak barrels, this deservedly popular Chardonnay combines the ripe, rich flavors of the south of France with the Burgundian flavors so popular in America.