Fine Wine > Red > Still > $20-50 > USA

Cellar/Tasting Notes
One of our most popular Merlots, Mantanzas Creek offers juicy black fruit, excellent depth of flavor and a lingering cassis and asian spice on the finish. A great crowd pleaser!

Cellar/Tasting Notes
"Polished, light and immensely appealing for its pretty raspberry, cream and floral aromas and flavors, lingering easily on the sleek finish ..."

Cellar/Tasting Notes
"Here's a rich, ripe, opulent Syrah, all jammy blackberry, cherry and currant flavors, sprinkled with black pepper and housed in a structure of firm, strong tannins. It's a blend of some of the best vineyards in the county, including Bien Nacido, Larner and Ampelos."

Cellar/Tasting Notes
A single vineyard block on Atlas Peak. It shows dense black current, black cherry and dark chocolate along with minerals and wood spice. Only 1000 cases produced and an incredible value for a single vineyard Napa Cab.

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.

Cellar/Tasting Notes
"Culler’s entry-level 2009 Cabernet Sauvignon Casaeda bursts from the glass with juicy red berries, licorice, spices and menthol. This is an especially juicy, forward Cabernet Sauvignon with plenty of early appeal in its generous fruit. At the same time, the addition of Syrah to the blend adds..

Cellar/Tasting Notes
"Deep ruby. Dried cherry and redcurrant on the nose, with notes of tobacco and licorice adding complexity. Offers bright red fruit and floral flavors given spine by gentle acidity. Gains sweetness with air and finishes long, spicy and with very good focus. This youthful wine should age..

Cellar/Tasting Notes
The captivating aromas of this California Cabernet Sauvignon soar out of the glass. Cinnamon clove is the prominent aroma, followed by rhubarb and black cherry cola. The flavor profile presents itself with juicy tannins followed by sweet vanilla and cedar spice. Fresh blueberries and boysenberries..

Cellar/Tasting Notes
Ripe cherry and cedar on the nose with hints of dried rose petal and sweet oak. Lovely entry that leads into a fat and savory mid palate. Ripe fig and

Cellar/Tasting Notes
Another triumph for Invictus, whose wine we introduced to our customers for the first time in 1998. Made from fruit grown at a prestigious, first-growth quality vineyard, Invictus is just the kind of wine we seek but do not find very frequently: one that tastes 50-75% better than its price..