Cellar/Tasting Notes The colour of the 2011 Clos du Roy is intense. The bouquet is open, reminiscentof wild blackberries,dried prunes and blackcurrent. As the wine matures, musky musky scents will be prominent on the nose. It is quite tannic but also supple.
The Marsannay Clos du Roy will match very well..
Cellar/Tasting Notes Aromas of small red berries with some light cherry sapwood and a delicate nose of oak. This is dynamic and full of minerality due to the stony soil.
Cellar/Tasting Notes Very perfumed, soft and supple, even velvety. The name means raspberry bush and the berry notes come through brightly on the nose and palate. Solid tannic structure and definition.
Cellar/Tasting Notes "Moderate wood influence sets off intensely earthy ripe red berry fruit aromas that sit atop the rich, pure and relatively fine middle weight flavors that possess very good depth and length. This moderately structured effort is a quality Savigny villages and worth considering."
Cellar/Tasting Notes The 2011 Beaune Rouge Premier Cru is an elegant wine, quite full in body with red and black fruit aromas and spices. It has a mellow texture with good tannins which will help it to mature.
It will perfectly accompany delicate meat dishes as well as most cheeses.
Cellar/Tasting Notes Very appealing, ripe, fresh dark fruit with considerable elegance and intensity; lots of depth and great texture. Tremendous quality for the money.
Cellar/Tasting Notes A deep ruby/purple color is accompanied by a bouquet of mocha, black cherries, and currants. With good sweetness, a broad mid-palate, and elegant, pure, currant and cherry flavors.
Cellar/Tasting Notes The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.
It will perfectly match with tender red meats, lamb and mild cheeses.