Fine Wine > Red > $50-100 > France

Cellar/Tasting Notes
Beautifully elegant, noble, racy. A blend of 77% Merlot, 17% Cabernet Franc, and 6% Cabernet Sauvignon.

Cellar/Tasting Notes
"Another sensational garage operation in St.-Emilion, proprietor Denis Barraud's Lynsolence has been performing at a high level of quality for a number of years. The 2006's dense purple color and sweet bouquet of scorched earth, camphor, beef blood, lead pencil shavings, blackberries, and cassis..

Cellar/Tasting Notes
Dense and solid, relying on rich tannins to give it structure and richness. The flavor is deep and concentrated, with dark black fruits piling in under the dry tannins.

Cellar/Tasting Notes
A dark garnet color. The nose unveils woody, fruity and spicy scents. Then comes a round, full attack on the palate with velvety, silky tannins and beautiful balance… finesse, charm and elegance.

Cellar/Tasting Notes
"The Chateau Beaucastel 2010 Chateauneuf du Pape is a classic blend of 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise and the balance other permitted varietals. Surprisingly ripe and soft with a dense ruby/purple color as well as lots of blueberry, scorched earth and blackberry notes..

Cellar/Tasting Notes
The 2011 Pommard Monopoly Premier Cru Clos de la Commaraine is a rich wine, typical of Pommard: masculine, deep, very aromatic.

Cellar/Tasting Notes
"Balanced, structured wine which brings its structure into play with the rich, but fresh fruit. The wine has good acidity, as well as some tense tannins."

Cellar/Tasting Notes
The 2011 Chambolle Musigny shows as a deeply coloured wine which develops red berries fruits - and undergrowth aromas when older. Though it is full bodied, this delicate wine has a silky finish. The unique delicacy and amazing character of this wine is due to the soil of Chambolle Musigny, and..

Cellar/Tasting Notes
The 2011 Vosne Romanée is a full bodied and well-balanced red wine. It has a strong violet and cherry nose. With its ruby colour, it is a mild and delicate wine. It will pair perfect with roasts, game, red meat (in sauce) and most cheeses.

Cellar/Tasting Notes
"A blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon, the 2006 possesses a dense ruby/purple color as well as a sweet perfume of espresso roast, damp earth, new oak, black cherries, and black currants. Medium to full-bodied with exceptional purity, surprising intensity, good..