Fine Wine > Red > $20-50 > California

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.

Cellar/Tasting Notes
The 2011 Au Bon Climat Merrywood Cuvee Pinot Noir comes from the organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. It has beautiful floral and spice aromas. On the palate, there is very pure red fruit notes that intertwine beautifully..

Cellar/Tasting Notes
"Culler’s entry-level 2009 Cabernet Sauvignon Casaeda bursts from the glass with juicy red berries, licorice, spices and menthol. This is an especially juicy, forward Cabernet Sauvignon with plenty of early appeal in its generous fruit. At the same time, the addition of Syrah to the blend adds..

Cellar/Tasting Notes
"Deep ruby. Dried cherry and redcurrant on the nose, with notes of tobacco and licorice adding complexity. Offers bright red fruit and floral flavors given spine by gentle acidity. Gains sweetness with air and finishes long, spicy and with very good focus. This youthful wine should age..

Cellar/Tasting Notes
The captivating aromas of this California Cabernet Sauvignon soar out of the glass. Cinnamon clove is the prominent aroma, followed by rhubarb and black cherry cola. The flavor profile presents itself with juicy tannins followed by sweet vanilla and cedar spice. Fresh blueberries and boysenberries..

Cellar/Tasting Notes
Barnett Tina Marie wine maker notes
"Aromas of black cherry and white pepper spice pop out of the glass. More minerality, gravel and flint, is apparent on the nose this year. The palate is more viscous and flavors of Asian spice and fresh plum come through, complemented by rhubarb pie and..

Cellar/Tasting Notes
Ripe cherry and cedar on the nose with hints of dried rose petal and sweet oak. Lovely entry that leads into a fat and savory mid palate. Ripe fig and

Cellar/Tasting Notes
Invictus Reserve is the Big Brother of our popular Invictus label. Concentrated and robust, it’s a wine of great finesse and class. Aged in oak barriques, this stylish Cab exhibits a deep purple color with a Medoc-like nuanced nose of cassis, Bing cherries and charcoal. It has a palate-coating..

Cellar/Tasting Notes
"Even better, and a killer value, is the 2010 Syrah Colson Canyon. Aged nine months in neutral oak, this 100% Syrah (1,000+ cases made) exhibits attractive notes of roasted herbs, licorice, camphor, blackberries, cassis, roasted meat and bouquet garni. Full body, gorgeous purity and a wonderful..

Cellar/Tasting Notes
"Absolutely stunning, a testament to the vintage, the terroir and to the winemaker’s impeccable hand. It’s delicious beyond description, offering wave after wave of cherry pie, blackberry confit, red currant, persimmon and cola flavors, finished with exciting spices. Already throwing sediment, it’s..