Fine Wine > Red > France > $50-100 > 95-99 Pts

Cellar/Tasting Notes
"Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full,... opulent, this is a dazzling Branaire to drink between 2017-2035."

Cellar/Tasting Notes
"The 2010 Hermitage is clearly the biggest, richest and most ageworthy wine of this trio. It boasts a dense purple color along with notes of creme de cassis, smoked herbs, licorice and graphite. Full-bodied with outstanding depth, purity, power and overall equilibrium as well as beautifully pure..

Cellar/Tasting Notes
"Noticeable reduction renders the nose difficult to evaluate. By contrast there is excellent concentration to the powerful and broad-shouldered medium weight plus flavors that are shaped by very firm and ever-so-mildly rustic tannins on the intensely earthy finish. While this will not win any..

Cellar/Tasting Notes
An absolutely stunning nose of violets, creme de cassis, lead pencil shavings, forest floor and subtle new oak burst from the glass. The wine has great fruit, superb texture, a full-bodied mouthfeel and an extravagantly rich, concentrated palate with low acidity and ripe tannin.

Cellar/Tasting Notes
A brilliant effort from well-known oenologists Dany and Michel Rolland, the 2009 Bon Pasteur is dominated by Merlot, with a touch of Cabernet Franc included in the blend. It reveals textbook notes of mocha, tobacco leaf, blackberries, black cherries, roasted coffee and wood smoke. Full-bodied and..

Cellar/Tasting Notes
"One of the top wines in this portfolio is the 2009 Hermitage Marquise de la Tourette. Aged in 50% new oak, it exhibits abundant aromas of creme de cassis as well as hints of acacia flowers, crushed rocks and graphite along with massive concentration, full body, a dense style, a boatload of tannin..

Cellar/Tasting Notes
"One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend..