Fine Wine > $200+

Cellar/Tasting Notes
"Bottled in June, 1997, this profound Mouton is ... a blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot. It reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a..

Cellar/Tasting Notes
"Reminiscing over the 1989 and 1990 vintages, which I have followed from birth, there always seemed to be a dramatic difference in quality. Not that the 1990 was not a top wine, but in its infancy, I never thought it would come close to being as riveting and magnetic as its older sibling, the 1989...

Cellar/Tasting Notes
"A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted..

Cellar/Tasting Notes
RP:96

Cellar/Tasting Notes
"... elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavors ..."

Cellar/Tasting Notes
"This is even more primary than the Corton-Charlemagne as here there are vestiges of fermentation aromas that presently still dominate the nose. Otherwise, there is serious size and weight to the big-bodied yet seductively textured, even silky flavors that possess an abundance of mouth coating dry..

Cellar/Tasting Notes
"...this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits..

Cellar/Tasting Notes
"The 2006 Latour's inky/ruby/purple color precedes pure aromas of red and black fruits, high tannin, medium body, impressive sweetness and purity as well as a long finish. Thirty-eight percent of the production (about 10,000 cases) made it into the final blend (86% Cabernet Sauvignon, 13% Merlot,..

Cellar/Tasting Notes
"It is always interesting to taste this wine next to its stablemate, Laville Haut-Brion. While Laville has 80% Semillon in it, giving it more fat and concentration, Haut-Brion is 55% Sauvignon Blanc and 45% Semillon. This is a crisp yet powerful wine, full-bodied, with great minerality and a subtle..

Cellar/Tasting Notes
Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013 and the Premier and Grand Cru wines will arrive by the end of October 2013.