Cellar/Tasting Notes The Gosset-Brabant Rose Champagne 1er Cru is intense and rich with a vibrant rose hue, packing cherry, hazelnut and peach nuances into a creamy, balanced presentation. Though beautiful by itself, it is a perfect accompaniment to a wide variety of foods.
Cellar/Tasting Notes "Round and supple, with excellent cut. The apple, peach and lemon flavors start out matched to a rich texture, dovetailing to a point as the finish stretches out.."
Cellar/Tasting Notes Winemaker's Notes: "A refined wine, well appreciated in the whole world. A beautiful golden colour and a great aromatic palette: honey, linden flower ("tilleul"), hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavours of yellow..
Cellar/Tasting Notes "A brooding but notably ripe nose of dark cherry and pungent earth aromas slides gracefully into strikingly rich and tautly muscular big-bodied flavors that possess praiseworthy concentration. There is plenty of underlying tension and energy to the mouth coating and very serious finish that..
Cellar/Tasting Notes This blend of 60% Cabernet Sauvignon and 40% Merlot is an up-front, seductively styled Pauillac (one of the more forward and evolved wines from this appellation in 2010). Deep purple, with exceptionally subtle texture and oodles of cassis fruit as well as hints of mocha and white chocolate, it is..
Cellar/Tasting Notes "Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet ripe fruit, this s like liquid candy."
Cellar/Tasting Notes Domaine Chavy-Chouet was founded when two of the oldest families in Meursault and Puligny-Montrachet were brought together. The Enseigneres Vineyard is the most famous of the Puligny-Montrachet “villages” and known for some of the best value white Burgundies. The wines are full and rich with..
Cellar/Tasting Notes "A beautiful Champagne. Complex and elegant, evoking ginger, jasmine, citrus and honey aromas and flavors, accented by a biscuit and grain component coming as much from barrel fermentation as yeast aging. Very firmly structured and long. Enjoy with Asian foods or Parmesan cheese."
Cellar/Tasting Notes "A distinctive rosé Champagne that smells like potpourri or Christmas punch with its cinnamon and clove accents. There's depth and intensity to the berry and whole-grain bread notes, matched to a raw silk texture and vibrant structure. Excellent length."
Cellar/Tasting Notes "A prodigious Cornas possessing all the pepper, smoked game, blackberry, cassis, burning ember and scorched earth characteristics one could desire. This rich, full-bodied 2009 should be a singular Cornas to drink over the next 15+ years."