Fine Wine > Red

Cellar/Tasting Notes
A single vineyard block on Atlas Peak. It shows dense black current, black cherry and dark chocolate along with minerals and wood spice. Only 1000 cases produced and an incredible value for a single vineyard Napa Cab.

Cellar/Tasting Notes
A young and fruity wine, with aromas of red fruits and cherries, with a delicate structure and soft tannins.

Cellar/Tasting Notes
"Vivid ruby. Sexy, highly perfumed aromas of candied cherry, blackberry and incense, with a hint of star anise in the background. Juicy and taut on entry, then fleshier in the mid-palate, offering sappy red and dark berry flavors that take on weight with air. Finishes with gentle tannins, very..

Cellar/Tasting Notes
"The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through..

Cellar/Tasting Notes
"Blackberry and black licorice on the nose, with hints of fresh herbs. Full and silky, with a solid core of fruit and tannins. Goes on beautifully...91-94"

Cellar/Tasting Notes
"Sandalwood, cinnamon, bergamot, and smoky evocation of crushed stone tinge sweet concentrate of black raspberry on the nose; then follow on a palate of already velvet-like textural richness yet vibratory intensity and positively refreshing primary juiciness. Notes of iodine, chard, shrimp shell,..

Cellar/Tasting Notes
In 2011, the blend is 27% Sierra Mar, 25% Rosella’s, 18% Pisoni, 18% Soberanes and 12% Garys’. Adam Lee describes 2011 as the coldest vintage he has ever seen. Nevertheless, the 2011 Pinots are very pretty with dark red cherries, flowers and menthol wrap around the finish.