Fine Wine > Still > $200+ > France

Cellar/Tasting Notes
RP: "The 2000 has turned out to be a colossal example of Chateau Margaux that is tasting even better from bottle than it was from cask...90% Cabernet Sauvignon and 10% Merlot. The 2000 possesses a saturated ruby/purple color to the rim as well as an extraordinarily promising nose of creme de cassis..

Cellar/Tasting Notes
"This estate's staff believes that the 1996 Mouton-Rothschild is very complex. I agree that among the first-growths, this wine is showing surprising forwardness and complexity in its aromatics. It possesses an exuberant, flamboyant bouquet of roasted coffee, cassis, smoky oak, and soy sauce. The..

Cellar/Tasting Notes
"The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with..

Cellar/Tasting Notes
"Aged burg nose of Asian spices and a hint of sous bois with ... spicy flavors that have ... tannin poking through on the finish ..."

Cellar/Tasting Notes
"This continues to be one of the immortal wines and one of the greatest Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic,..

Cellar/Tasting Notes
This is pure pleasure, a hedonistic St. Emilion fruit bomb with oodles of black cherry and black currant fruit as well as hints of sandalwood and underbrush. It is opulent, unctuous and loaded with fruit, glycerin and most of the earthly pleasures one associates with wine. This full-bodied La Fleur..

Cellar/Tasting Notes
"... A stunning wine from Ducru Beaucaillou that showcases its great terroir, this elegant but substantial 2000 has a dense purple color that has hardly budged since it was first bottled. Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a touch of..

Cellar/Tasting Notes
"With its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry..

Cellar/Tasting Notes
"The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which..

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..