Fine Wine > Still > France

Cellar/Tasting Notes
The Pernand Vergelesses Premier Cru Clos de la Croix de Pierre is a structured as well as a very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.

It will perfectly match with tender red meats, lamb and mild cheeses.

Cellar/Tasting Notes
"The top cuvee of Cotes de Castillon from Dr. Alain Raynaud (of Quinault l'Enclos fame) and Gerard Perse (Pavie, Monbousquet, and Pavie-Decesse), this highly-extracted, rich, pure, black/purple-colored, dense, medium-bodied Cotes de Castillon reveals beautifully etched black currant and blackberry..

Cellar/Tasting Notes
Les Champs Fulliot is regarded by most as the best Premier Cru in Monthelie. Monthelie is a small Burgundy village located in the Cote de Beaune. Unless you are a regular Burgundy drinker, you may not have heard of Monthelie. The wines made by Remi Jobard are clean, pure and modern in the best..

Cellar/Tasting Notes
"… stunning purity and precision… deep, pure and very stony in personality, with a great core of fruit, utterly refined, but serious tannins, bright acids and superb focus and grip on the very long, soil-driven finish."

Cellar/Tasting Notes
The 2011 Savigny les Beaune has a medium-deep colour with an elegant bouquet, which is prominent with notes of blackcurrant and cherry aromas. This dignified red is supple, nicely tannic, with a fine structure providing a feminine edge.

This wine will be perfect with any light dishes,..

Cellar/Tasting Notes
This wine is made from grapes pressed following only a very brief period of skin contact. It results in a rose of a very light pink color. An aromatic nose of strawberries and white flowers with hints of vanilla is followed by a round, harmonious and seamless palate. This wine will seduce you by..

Cellar/Tasting Notes
A very fresh, pure and expressive nose of straw, citrus and white orchard fruit merges into detailed and energetic middle weight flavors. Very dry and crisp, it delivers good length and energy.

Cellar/Tasting Notes
Joseph Drouhin Pre-Arrival sale: The village wines will arrive in June 2013 and the Premier and Grand Cru wines will arrive by the end of October 2013.

Cellar/Tasting Notes
"A sleeper of the vintage, this impressive St. Emilion, made by Dominique Hebrard, exhibits a pure nose of red and black fruits intertwined with spice box, dried herbs, and subtle wood. Medium-bodied, beautifully concentrated, and pure with good acidity as well as ripe tannin, it should drink well..

Cellar/Tasting Notes
The 2011 Beaune Greves Premier Cru yields a lush, plump, seductively fruity wine of medium body, with supple cherry and raspberry fruit and gentle notes of oak in a balanced, well-knit structure.